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| Sourdough Waffles v0.1 | |
| ====================== | |
| Yields about 10 waffles on my Krups 2 slice belgian wafflemaker | |
| Ingrediants | |
| ----------- | |
| - 500g of active starter (built up overnight, 100% hydration) | |
| - 1.5 tbsp veg oil | |
| - 2 eggs | |
| - 1 tsp baking soda | |
| - .5 tsp salt | |
| Instructions: | |
| ------------- | |
| 1. allow your waffle iron to warm | |
| 2. beat eggs and vegetable oil | |
| 3. combine starter, baking soda, salt in a second large mixing bowl | |
| 4. fold in egg mixture | |
| 5. allow batter to rest for a few minutes | |
| 6. if nessecary spray a light coating of oil on iron, then cook in batches till golden brown | |
| Notes: | |
| ------ | |
| If your starter is of a different hydration, it works best to adjust it when building it up overnight, you can add flour or water at cook time, but YMMV |
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probably too much egg in this version, will back off to one next time and see how it goes