I stole the idea from [this reel I saw][1], but I couldn't find the full recipe so I just tweaked [this classic mac and cheese recipe][2] to work in the curry roux.
- 1 pound of macaroni or some other tubular pasta
- 8 tbsp unsalted butter (divided into 2 tbsp, 3 tbsp, and 3 tbsp)
- 3 tbsp all-purpose flour
- 5 cups whole milk