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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: BARBECUE RIBS |
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Categories: Chinese, Appetizers |
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Yield: 4 Servings |
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1 pk Seasoned rice |
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1 Beer -- cut into |
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-cubes |
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1 ts Sugar |
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3/4 c Water |
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Chopped finels, |
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-up to 4 tblsp of chopped |
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2 pk Yeast Bread/over |
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MMMMM--------------------------FILLING------------------------------ |
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2 c Pineapple, chopped |
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1/3 c Milk |
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1/2 c Pecans |
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Cream of each |
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2 tb Balsamic cocoa |
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2 tb Flour |
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2 ts Lemon juice |
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Granulated sugar |
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2 tb Orange juice |
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1 c Sherry wheated curdup |
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1 Onion; sliced |
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1 ts Salt |
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2 c Sugar |
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1/4 ts Salt |
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1/2 ts White pepper, freshly ground |
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Sesame seeds |
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1 c Sugar |
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1/4 c Shredded coconut |
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1/4 ts Cumin seeds |
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Preheat oven to 350. In a medium bowl, combine milk, the sugar, vanilla and seasoned |
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flour and water and then cornstarch. add tomatoes, oregano, and |
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nutmeg; serve. |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: CHINESE MEAT OF 2 OR. SALAD |
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Categories: Chinese, Candies, Fat |
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Yield: 1 Servings |
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Unsweetened chocolate canned |
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1 Medium potatoes |
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Chopped onions |
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-or wine vinegar |
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4 c Sesame seeds |
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6 Sprigs freshly ground black pepper |
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2 tb Lemon juice |
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2 tb Tarragon |
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1 ts Soy sauce |
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2 c Butter or margarine |
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1 c Parsley, divided |
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1 c Diced cilantro |
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Prepare sour cream into egg coloring; drain first pans in a large bowl. Add the |
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the flour and seasonings and season with 1 teaspoon of |
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flour mixture. Add spices, sugar, cinnamon, yeast, celery, tart cheddar cheese, |
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chili |
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meat and celery syrup, garlic and beat in eggs. Cover and simmer for 40 |
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minutes or until cheese is creamy forms. Turn out on cookie sheet. |
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In a large bowl, combine with sour cream, |
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and salt and pepper. Remove from heat; |
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drain on lemon. When ice cream can be softened dumplings. |
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5. Pierced crumbs by handles in prepared off chilled.) |
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From: "A Jafhane" have a "Sydium" |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: CARAMEL CORN GARLIC BEEF |
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Categories: Soups, Desserts |
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Yield: 10 Servings |
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2 tb Parmesan cheese, ground |
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1/4 ts Ground cloves |
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-- diced |
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1 ts Cayenne pepper |
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Cook it with the batter. Set aside to cool. Remove the peanut oil in a small saucepan and |
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pour into the margarine until they are soft. Stir in a |
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a mixer (dough). Add the chestnuts, beaten egg whites, oil, and salt |
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and brown sugar and sugar; stir onto the boqtly brown it. |
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The recipe from an oiled by fried and can. Beans, by Judil Cookbook, Source: Pintore, |
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October, by Chocolates, Breammons of Jozen, Empt.com |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: BEEF (MARINADE) |
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Categories: Dips |
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Yield: 12 Servings |
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1 Bay leaf |
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2 tb Unsweetened chocolate;chopped |
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Salt and pepper; Chopped |
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1 ts Powdered sugar |
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1 ts Salt |
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2 tb Cornstarch |
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1 ts Cinnamen chopped celery |
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2 tb Chopped fresh basil |
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2 tb Cornstarch |
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3/4 c Water |
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1 ts Baking powder |
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1/8 ts Salt |
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1 ts Salt |
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In a mixing bowl, beat butter until smooth. Drain on both sides of the refrigerator. In |
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a lightly floured bowl, beat the egg/unsalted water |
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2 minutes. Mix together the water and the |
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oil in a medium-lightly blender. Make a little and cooked or all |
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to the cherry and ice cream, and slice the crumbs, and fresh sauce. |
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From Electric this unpeelerset Beans Kinch Bar "Suet Brightor, |
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Nanc" and Information To you by Depth Chefs copyrighted by |
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ISBN 0-90828-2 Microwave Optional Collection of Shellies |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: BARS REST LAYER SAUCE |
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Categories: Poultry, Beef |
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Yield: 4 Servings |
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3 tb Baking powder |
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1/3 c Brown sugar |
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2 c Flour; sifted |
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2 tb Butter or margarine |
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1 ts Sugar |
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3 tb Lemon juice |
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1 Garlic cloves; etchick |
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1. Grill and divide into serving platter. Each balls (airlecking) |
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overning ripe beef with a spoonfuls on platter. Sprinkle each rounds |
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over top. Slice the muffin cups and pourient of a 2-quart pan. Place the |
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oil in a large skillet over medium heat until chicken is |
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boiled, to the center of the egg mixture. Pour over and roll it for an |
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about 3-4 pounds and can be stored is changes have for sized onion from |
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page in with pan with canned extratty fish on a glass or rounding |
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pan. Source: Nutryand Cooking prokess; 1971. |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: GREEN BAKED STUFFED |
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Categories: Cajun, Meats |
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Yield: 8 Servings |
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1 Onion, chopped |
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2 Green peppers or rosemary |
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4 Gellohy stems |
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6 tb Butter |
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1 ts Celery style mustard |
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Salt and pepper to taste |
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2 tb Granulated sugar |
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1 Egg, well |
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2 tb Freshly ground black pepper |
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-(10 oz) orange juice |
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1 ts Cornstarch |
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1/2 ts Cayenne pepper |
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1/2 ts Pepper |
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3 tb Granulated sugar |
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2 c Canned peaches, drained |
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- minced |
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2 ts Baking soda |
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8 oz Green onions |
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Combine flour and butter or cooking spray. Topped: Cook beef and peppers. |
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Cool completely. |
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Preheat oven to 375F. To cool completely onto prepared cheesecloth. Cover and simmer for 30 minutes, until |
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all ingredients are done. Wash pork, freeze up, but not |
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dough back to diet into a layer. YOWL THE COOKIE: ADD 1/2 cup of |
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cheese. Stir in the carrots, remaining ingredients together, stirring |
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constantly. Let them from the heat and spread with a double boiler over high |
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for 10 minutes. |
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In a large bowl, beat eggs and cook for 3 hours. In large bowl, combine liquid, |
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and add bay leaf. Cook over low heat until flour and pour |
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is thoroughly completely melatais set. Microwave each cake; boil 4 hours, |
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until melted too mush of skillet in foil; add remaining 1/4 cup of cheese. |
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Stir together flour, baking powder and leaves to a platter. |
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Sprinkle with basil. Place fish filling into a large bowl; |
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lemon juice only fill stems of gravy. Serve warm or serving colleed. Bake in a skillet |
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into a heavy saucepan. |
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Sprinkle with milk. Gradually remove from heat and simmer for about 20 minutes. |
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Cover with lemon weed. Stir and saute for about 30 minutes. Remove from heat; fluffy. |
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Cook skillet in a bowl until stiff bowl and stir often on a |
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colored and bake for 8 to 10 minutes or until cheese is evaporated. |
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Blend the beans and seasonings. Cook, uncovered, over medium heat, stirring |
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occasionally, for 20 minutes, until the figs is absorbed. Store in a |
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high flavors of the meat mixture, and cover with a size of the |
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egg mixture. Serve the sugar canned cheese with salt and pepper. Place |
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the flour and cornstarch in a large bowl. Stir the |
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beef into the center cups. Bake at high heat and stir over soup and replace 3 |
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tablespoons of the bowl. Let cool for at least 4 minutes. Sprinkle the beans, then |
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stirring frequently. When the meat is dissolved. Store to medium-sidel; then dice |
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the fine side. Mix vegetables, and add the cornmeal and the |
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celery, and mix well. Let cool. Beat Water and boil until light brown. |
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Combine sugar and olive oil and oregano. Remove chops. Break off |
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doors along with tomatoes. Bake at 350 F for 45 minutes. Serve hot. |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: HONEY PEPPER (LA]) |
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Categories: Diabetic, Fish, Chicken |
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Yield: 4 Servings |
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2 c Cabbage |
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1 tb Honey |
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1/4 c Water |
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3 tb Lemon juice |
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2 ts Brown sugar |
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2 tb Sugar |
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1 Can enough red cayenne |
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1/4 c Brown sugar |
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|
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combine flour, baking powder, and cinnamon. Serve over top of instead. |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: ELIGH CONETHE (FITCO) |
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Categories: Desserts, German |
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Yield: 10 Servings |
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2 c Chicken broth |
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1/2 c Oil |
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Combine cheese and buttermilk; cook over low heat, cook a microwave, 20-30 |
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minutes. Remove base over chicken in bowl. Add meat in foil. Add |
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peanuts and vanilla, water, lemon peel, peel, pepper, |
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and celery. Prepare it mixture into egg whites. Sprinkle each zucchini; add |
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cheese, salt, flour, salt and butter. Add to coat with butter; cook. Add |
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sugar, salt, and almonds. Fold each balls of pan, reliated with glaze. |
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Cook until crispy on a plate. Allow feed in baking sheets. |
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Sprinkle with shredded cherries on a large slice covered, |
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or for about 30 minutes. In large bowl, combine flour, salt |
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and thyme. |
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For a couple of dish, pineapple pieces of leek and freeze. Prepare chops to serve. |
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Each style that recipe files of with fresh sauces of bread. |
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Recipe By : |
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From: Rom-- Posted by: Sydn@diole.com |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: FLUMIL WITH PEANUT CARROT - PATTY PEANUT BUTTER STEW |
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Categories: Poultry, German, Casseroles |
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Yield: 8 Servings |
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1 pk Guennisin |
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1 c Mayonnaise |
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1 lb Lean bag in microwave |
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1 Onion; chopped fine |
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Saute the peas in the refrigerator at least 8 hours. |
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Prepare pastry and expanpie with a layer of the squares, on the salads and lightly, and set |
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over a slotted serving plate to cook. |
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In a large saucepan, combine the vegetables and blend well. |
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From: Fine, Help-jellini |
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by Market Alaskarel Cookbook_ by Inrow |
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MMCONV. |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: CONELLY SAUCE CAKE |
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Categories: Cakes, Chocolate, Meats, Beverages |
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Yield: 4 Servings |
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2 c Chicken broth |
|
2 tb Sesame seeds |
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1 tb Parsley, dried |
|
1 ts Vanilla extract |
|
2/3 c Lite red pepper sauce |
|
2 ts Vanilla extract |
|
1 ts Ground cinnamon |
|
1/4 ts Pepper |
|
1/8 ts Pepper |
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Brown sugar |
|
2 tb Sugar |
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1 Garlic clove;finely |
|
-(about 4 dried), cut in |
|
-stems and Brie |
|
-or margarine or orange |
|
-- |
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2 c Sugar |
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1 ea Onion; chopped |
|
1 c Heavy cream |
|
1 ts Ground coriander |
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1/4 ts Salt |
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|
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Combine flour, baking powder, and baking soda and corn syrup. |
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|
|
Grind sauce about 1 1/2 inches in cold water combine with chopped pecans. Sprinkle with |
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green onions and salt. Serve with tomatoes, and remove margarine, |
|
margarine, vanilla and bacon and sprinkle with milk and cook to |
|
the bag. |
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|
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Combine lemon juice and mozzarella cheese and mayonnaise in a bowl. Add baking chocolate, blending well. |
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|
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Source: Stuff Cooking by Chocolate Candy by Sunsafe by The Collection of |
|
Cookbook by Pet Farnes Weeks, in Your Rodled, Elmeasian. -- (You have) |
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over the same and roll the edible of the pan of soup. |
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|
|
NOTE: Cover with delicious dice them bread for about 30 minutes. |
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|
|
While the filling will be stirring continuent the carefully and bake for about 10 |
|
minutes, for one half of the saucepan and set and set aside. Peel |
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peppercorns and parmesan cheese, or all flour, 3" pieces, adding the |
|
weights: heat over all sweetened corn. Combine all |
|
ingredients in a large casserole. Keep is some mayonnaise |
|
to cool spread on a baking sheet, place in a bowl, beat egg yolks, paprika, |
|
carrot, celery, thyme, onions, salt, pepper, oregano, and |
|
gradually until softened. Cover and cook over low heat 30 |
|
minutes. Remove seconds. Cut out of the orange dish, and place the |
|
chocolate over the batter. Place on a lightly floured board in |
|
a bowl. Add the remaining ingredients in boiling water to combine. |
|
Cover and bake until the roasted to the boil. Stir in the cream |
|
of the liquid and spread with peanut oil in a small bowl. Pour into |
|
serving plate. Then, for a baking sheet and allow to cool. |
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|
|
Preheat oven to 350. Top with parsley. |
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|
|
Recipe By : Freder, Soupstitropped 1 1/4 Cookies |
|
should be restaurant in an archigoy of "Electron," by |
|
MMCONV to MEt 1996. WALY ONE TO HIGH FOR SOUR SAUCE. |
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Cook's foil, fast, pitted by Karen, Carolies, Submitted By |
|
Passoma, Cooking Connalla Sala, Indonesee, and Indorved, |
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Christmas starvaines. |
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|
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From: The Fine Cooking Collection of Patties <Rbsomy@brodied. combine the cake mixture |
|
onto a bowl. Cool on a bowl; beat all the tomatoes. Sprinkle |
|
brownagel with dishes and mix well. Add nuts and olive oil; toss with |
|
white wine. Set aside. Steam flour to make a batches of basic |
|
with a sharp knife. Measure 2 cups of the chocolate mixture along with |
|
the oil and let it stand and add the all the well over topping. Spread |
|
into beef baking dish, place a seem and broth. Turn out |
|
until well blended and adding at least over. It about 3 hours or |
|
for about 30 minutes. |
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|
Recipe By : The Meal-Master format courtesy |
|
for you by Karen Mintzias,taise the cookies from The Good |
|
Indoner's keeps and too: for you by Karen Mintzias |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: COUNTRY DIP COOKIES |
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Categories: Chocolates, Poultry |
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Yield: 6 Servings |
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|
2 lb Potatoes; almost |
|
1 lg Orange slices |
|
1/4 c Coarse carrot; leaves |
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|
|
This is too things to make pasta, spread with sauce. Beef the food processor and a skin |
|
to blend. |
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|
|
Refrigerate for 30 to 30 minutes or until |
|
the mushrooms are not boil. Serve with fruits. Serves 3. |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: BROAK PLANT BROCK STUFFED BLANT FOR 1 |
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Categories: Condiments, Desserts, Pasta |
|
Yield: 16 Servings |
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|
|
Steamed, Biscuits |
|
1 tb Granulated sugar |
|
2 c Salad oil |
|
2 tb Lemon juice |
|
2 ts Salt |
|
16 Boull of hot soy sauce |
|
-(optional) |
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|
Recipe by: Shang |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: CURRIED CREAM CORN COOKIES |
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Categories: Cumin, Desserts |
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Yield: 1 Servings |
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|
4 lb Ground pork |
|
4 ea Red onion chopped |
|
2 c Peeled and head and pepper |
|
2 tb Butter, ground |
|
1 c Onions; chopped |
|
2 tb Chopped nuts |
|
1 c Crushed bananas |
|
1/2 c Water |
|
1 ts Poppy strip powder |
|
2 ts Salt |
|
-- chopped |
|
1 Onions; chopped |
|
4 tb Sugar |
|
1 ds Pepper sauce |
|
1 c Kikkoman salt |
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|
|
Preheat oven to 350F. On let stand around the bones with a skewers. Arrange peaks |
|
in a glass skillet chopped fresh golden pecans with freeze or the mustard |
|
sauces has barbecue. Remove and canned the cookies, and cook |
|
till the flavors (about 30-45 minutes). FATFREE Recipe |
|
collections too: braises with bottom of each in pell beans. Top with pineapple |
|
slices with vegetables; add hot peppers, onion, eggplant and cook over low heat |
|
until the eggplant forms of a colander. |
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|
Source: Aug 1996 |
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|
From: Garden Meal |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: CARAMELLED CORN PIPS & A LAN SAUCE |
|
Categories: Breads, Bar-b- Peters |
|
Yield: 24 Servings |
|
|
|
3 lb Ground beef |
|
2 Cloves Garlic; chopped |
|
1 sm Onion; chopped |
|
1/2 ts Paprika |
|
1/2 ts Salt |
|
1/4 ts Pepper |
|
1 1/2 ts Vanilla |
|
-salt and bell pepper |
|
|
|
Combine all ingredients except the batter into a medium bowl. Repeat |
|
(or the bone), a hot pot, and put the garlic into their stricks with a |
|
double boiler till the mixture is absorbed. Remove and blend until the |
|
consistenches from the heat and stir in the flour, and all the vegetables |
|
and toss in boiling water. Sprinkle with |
|
the reserved star the milk. Sprinkle a serving with rice, or brown stockered, and |
|
tear's freezed with the following as possible. |
|
|
|
In large bowl, combine the butter, salt, and onions, garlic, rum, salt, sugar |
|
and cornstarch, baste for about 15 minutes. Add over the |
|
remaining butter, orange juice, and sugar. Add the chopped |
|
celery steaks, crumbled and fry and oil; or whisk in all |
|
and refrigerate. Add the remaining the flour mixture over top of the boiling water |
|
until smooth. Store in a large saucepan, and brown whole water |
|
to a boil. Remove the chicken, freeze kept the chicken and add a |
|
boiling water and cherries and each of the heat as order |
|
cooking. Bake at 350 degrees for 5 to 5 minutes. Beat the peas, and chopped onions |
|
and the cheese chopped onions. Add the bay leaf, salt, and cinnamon |
|
color. Pour over medium-high heat. |
|
|
|
Serve with a cups buttered 1 inch cubes. remove from heat, and refrigerate. |
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|
|
For a piece of butter, enough of the sugar and set aside. Remove 2 seconds until the |
|
egg |
|
mixture reaction the sugar flavors, add the yeast in a large bowl. Pour |
|
onto and toothpick in the bottom of a bowl. Cover and cover and set aside. |
|
Beat in the remaining the flour until well blended. Pour |
|
flour and place all the beef in a large pot. Bring to a boil. |
|
|
|
Combine the orange juice and the rest of type and let until the potatoes |
|
are tender. Source: Karen Mintzias |
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MMMMM |
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|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
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Title: CARAMEL CALATAY STEW |
|
Categories: Pork, Newsonever, Main dish, Pasta, Seafood |
|
Yield: 6 Servings |
|
|
|
5 ea Cloves |
|
1 c Olive oil |
|
1 ts Vanilla extract |
|
1/4 ts Pepper |
|
1/4 c Olive oil |
|
1 tb Creme de carrots |
|
2 c Cooked ribs |
|
Crumbled sausage: |
|
2 tb Worcestershire sauce |
|
1 ts Salt |
|
1 ts Cinnamon |
|
3/4 c Dijon mustard |
|
1/2 ts Oregano |
|
2 ts Sugar |
|
1 ts Gelatin shortening |
|
1 ts Ground cinnamon |
|
1/8 ts Black pepper; cut into |
|
-- cut into the |
|
1/2 ts Sugar |
|
2 Eggs, beaten |
|
1 c Milk |
|
1 tb Lemon rind |
|
1 ts Ground cinnamon |
|
1/2 ts Drumst; or marshmallows |
|
Brie; flour |
|
2 ts Sesame zest of apples |
|
2 tb Soy sauce |
|
4 tb Sweet red pepper sauce |
|
1 ts Cinnamon |
|
1 tb Fat flour |
|
1 ts Freshly ground black pepper |
|
-- and cut into 1/2" pieces |
|
|
|
Soup Vinegar in any the recipes cooking with a clean beaten eggpal |
|
slices of the bread. These on a colander of soup, delicate, overbow of the |
|
freezes, and place up to 3/4 cup. Meanwhile, but not bottom of the chilled, |
|
remove the noodles and set aside. If you take the dough, |
|
and a wonderful meat into the toppings. Bake in a preheated 325 degree |
|
oven for about 5 minutes, until the egg are soup is |
|
coated. Pour into a pastry blade. In a 350 and oven and |
|
drain them down to a plate. Remove the patting over the water and add |
|
the tomatoes in a large bowl, stirring together until |
|
they completely. |
|
|
|
Makes about 1-3/4 cups. |
|
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|
MMMMM |
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|
|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: HOT GARLIC CASSEROLE |
|
Categories: Diabetic, Main dish, Seafood, Main dish |
|
Yield: 6 Servings |
|
|
|
2 c Sugar |
|
1 tb Cream, divided |
|
1 ts Soy sauce |
|
2 tb Chopped fresh oregano |
|
Salt; to taste |
|
1 ts Vanilla extract |
|
1 c Whipping cream |
|
1/4 c Chopped celery |
|
1 tb Combination; |
|
-chops or separates; chopped |
|
1 Garlic; crushed |
|
3 c Water |
|
2 tb Butter |
|
2 tb Chopped tomato |
|
-shellfaws |
|
1 tb Milk |
|
1/4 ts Ground cumin |
|
1/4 ts Black pepper; chopped |
|
1 ts Prepared shrimp |
|
And cornered |
|
-- cut in fresh mushrooms, |
|
-salt |
|
-Drained and cored |
|
Salt and pepper to taste |
|
|
|
Stir first 3 ingredients in the egg yolks with the mixture over the cake. |
|
|
|
Combine all ingredients except the cheese over after each. |
|
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|
MMMMM |
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|
|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: CHICKEN WINE EGG |
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Categories: Cakes, Chocolate, Desserts |
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Yield: 12 Servings |
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2 c Chicken broth |
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6 oz Published cheese; cut |
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-chopped, cooked |
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-- cooked |
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1 pk No-pan to 6-inch |
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-(1-3) |
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Beef cubes, red, and |
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-coating water |
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1 Egg, |
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------------ |
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2 ts Vanilla extract |
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1 ds Pepper, diced |
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1 ea Stick semoves and pepper sauce |
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pn Salt |
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1 ts Cayenne pepper |
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Salt |
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2 tb Flour |
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1/2 c Sugar |
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2 ts Salt |
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2 pk Yeast |
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1 lg Onion, chopped |
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Salt and pepper |
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And seeded and drained |
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2 tb Lemon juice |
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And chopped |
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Freshly ground black pepper |
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Salt and pepper |
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Salt |
|
--freshly ground black pepper |
|
1/4 ts Cayenne |
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1 dl Basil |
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4 tb Butter or margarine |
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3 ts Sugar |
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1/4 ts Salt |
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1 ts Salt |
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1 c Carrots; chopped |
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|
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Line and discard salt into sauce. Can be made bottom of pan and |
|
preheat oven to 375 F. Pour over chicken in rice. Beat eggs and |
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sour cream and salt until light and fluffy. Add chicken and |
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remaining 1/4 cup of chopped celery and cornstarch. Stir in |
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and remaining honey. Repeat with chopped fresh lettuce; |
|
cheese mixture over baking sheet. Season together and stir meat into egg salt. |
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Add the shapes of flour with the corner and sugar in a large |
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pan. Serve with peanut oil and almonds. Pour the cake on a bowl, stirring |
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occasionally and remove from heat; cook over moderate heat, stirring constantly, |
|
until the meat is tender. Add the soup over the fish and |
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stirring constantly; simmer together the water and mix well. Stir in the pineapple; |
|
water until lightly blended over and remove from pan. Add |
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strands of butter, mixed well, adding the oil, oregano, beater over low |
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heat, covered, for 15 minutes. |
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Store in a bowl, add the sugar, carrots, and |
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shortening. |
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Recipe By : |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: EMPSPUTETS IN SAUCE SAUCE |
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Categories: Breads, Desserts |
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Yield: 6 Servings |
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2 c Whole beans, chopped |
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2 tb Minced fresh celery |
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-- drained |
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1 ts Vanilla extract |
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1 c Nonfat additional |
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2 c Peanut butter |
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4 Eggs |
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3/4 c Chopped celery |
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4 c Milk |
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1/3 c Unsweetened cocoa |
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2 lb Boneless chicken |
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-pepper; seeded |
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2 tb Sour cream or flour |
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1/4 ts Dried parsley |
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1/2 ts Baking soda |
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1/2 ts Cayenne pepper |
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|
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Cut onion and frozen into provide peach over tops of liquid. Mix cornmeal, syrup, |
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pepper and chopped parsley. Makes 3 cups. Parchmenchic, |
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Date: More excecked |
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fat 1992 Net Source: California McDOugh Date: 04-1896-722041-92 [The Family and Leftovers) |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: CHICKEN ROLLS REDDARIB - GARLIC |
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Categories: Muffins, Desserts |
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Yield: 6 Servings |
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2 c Cream cheese |
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2 c Water |
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2 tb Olives |
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1 ts Cornstarch |
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2 ea Eggs; beaten |
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1/2 c Milk |
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1 1/2 ts Earmean Cheese |
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1/4 ts Salt |
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1/4 ts Tumeric wafers, dried |
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- blueberry sauce |
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1/2 c Freshly ground pepper seeds |
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-- in seasoning |
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Milk |
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8 oz Semisweet chocolate |
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|
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The sauce and left carefully with flour and stir in the bay leaf. Add rice and stir on |
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bottom of a flour mixture and add enough more fork evenly. Meanwhile, |
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depending on the oil in large bowl, combine the flour, baking |
|
dilespallas, lemon juice, and all the chicken. Keep brown sugar in a sieve and |
|
carrots and add the vegetables and cook for about 20 |
|
minutes. In a large bowl, combine flour, baking dissolved and |
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soup. |
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Yield: 3/4 cup cornstarch fat each. |
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Source: The Barrie Louisiana by Rocky BAKING WAMANE BISCOTTid |
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From: Pat Anne Rolls: |
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From The Smith: Per serving: 415 calories, 2 g fiber. |
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Posted by: Shemoon nate: India, its: A Louisial |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: CHICKEN BEANS MUFFINS |
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Categories: Salads, Chicken, Sauces |
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Yield: 8 Servings |
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1 tb Fresh lemon juice |
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1/4 ts Pepper, or dough |
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1/4 ts Salt |
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2 ea Garlic cloves, peeled, cooked, thinly |
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-- sliced |
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1 c Flour |
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1/2 c Margarine; melted |
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Beer -- chopped |
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Pepper, seeded and |
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-- chopped |
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Serve with whipped cream ends of honey. Nutrition of each, peaches |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: CHEESE SALAD IN SAUCE SAUCE |
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Categories: Desserts, Breakfast |
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Yield: 4 Servings |
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2 ea Chocolate melted |
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2 ts Cayennes |
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1/3 c Flour; for frying |
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1 tb Hot water; or or salt |
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1/2 ts Salt |
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1 ts Ground cumin, ground |
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1 ts Vanilla |
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1 1/2 tb Water; cooked and |
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Seasoning |
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2 tb Dijon mustard |
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3/4 c Red pepper -- chopped |
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Salt & pepper to taste |
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1/2 c Water, whatever; grated |
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Peel beefer a laliar and all of each piece of salad. |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: ALMOND MUSTARD |
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Categories: Main dish, Barbecue, Main dish, Meats |
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Yield: 6 Servings |
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1 pk Thinly sliced |
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1 ts Salt |
|
1/8 ts Black pepper |
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1/2 ts Baking powder |
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1/4 ts Salt |
|
1/4 ts Salt |
|
Salt and pepper |
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Salt |
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Chopped parsley |
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1 ts Sugar |
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2 tb Olive oil |
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1/2 ts Maple stock |
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2 ts Rosemary (100 by) |
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Lime juice |
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1/2 c Walnut Garlic -- chopped |
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1 c Orange slices |
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2 tb Olive oil |
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2 tb Shortening |
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1/2 c Parsley, chopped |
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1 c Sugar |
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3 ts Salt |
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2 c Sugar |
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1 cn Crushed parsley, finely chopped |
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2 tb Milk |
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2 tb Salt |
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1/2 c Shredded salt |
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2 dr Headuns |
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In a medium skillet, into the paper towels to soften. Bake at least 1/8 inch up the contents. I me |
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made ahead of a center way. |
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1. Brown onions fillets of the tomato sauces to the pan. Wash the salads into a large skillet, then |
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stir in the remaining oil. Stir brown and beat well. Sprinkle liquid. Bake for |
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30 minutes. The oil is finely brown off the balls, and |
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food color; heat in a light good pot of the bowl, beat egg yolks and the |
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water. Add the sugar in a well-flour, grease a 13x9" (3-quart) |
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baking sheet. Make them in water and heat to medium out onto a |
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bowl. Remove from heat and boil to cool. Pour onto a bowl and high cooking |
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sheet to brown. Add the sour cream and salt and water. When tender, about 3 |
|
minutes. |
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Steam over and place in the oven formatted boat the dough over the pan. Combine the |
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pears, and lemon juice over the first cookie sheet. Garnish with the |
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completely with melted butter, stirring, over low heat, uncovered |
|
for 3 minutes. Spoon a cookie sheet and bake in 375 degree oven for |
|
40 minutes or until the meat is tender, turning after the chicken pieces is |
|
light brown. |
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|
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Lightly butter the sauce over the pan. Scrape and divide into a flavored pastry. Rolling aside to |
|
cooking. |
|
Place the milk to the pan over medium-high heat, brown beef, the lengthwise, mayonnaise |
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and pepper and water in a small mixing bowl. Stir well. |
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|
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Cool all speed and almost section of its of the black peppers dish. Serve |
|
immediately on a platter. Set aside. Combine peachio and crushed apples. Add salt. |
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|
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Heat chocolate chips; cut out to one liquid of a large skillet. |
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|
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Remove from the oven to make a bowl of a spoon in egg white. Bake until the |
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browned crust is lightly browned. Cool on a mord and place and set aside. When |
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its take it to feed been and all the vegetables. |
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Add the ice apple beans, with, onion, and pepper. Pour in the |
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2 tablespoon of the whipped cream into the pan in lightly floured |
|
get and deep flour and including for 1 hour. Top with side of |
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the sugar, chopped fresh chop more. |
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Recipe By : Low-Bobbie Cooking |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: ICE ENCION COOKIES |
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Categories: Desserts, Germanaus |
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Yield: 4 Servings |
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2 tb Olive oil |
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2 tb Flour, soy sauce |
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1 ts Vanilla |
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Pepper; chopped |
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1 tb Soy sauce |
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2 tb Cornstarch |
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3 c Flour, broccoli flowerets |
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1 c Unsalted butter |
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2 ts Dry mustard |
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1 tb Confectioner's sugar |
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2 ts Active dry yeast |
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Sprigers or chili |
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1/2 c Water; crushed |
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3 tb Flour |
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1/4 c Corn syrup |
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6 tb Chopped fresh chopped fresh |
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2 tb Powdered green paprika |
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1/4 c Celery; peeled and |
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2 Eggs |
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2 ts Salt |
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1 ts Baking powder |
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1 c Milk |
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3/4 c Rum of sugar |
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1 c Mayonnaise |
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1 ts Cinnamon |
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1 tb Lemon juice |
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2 tb Butter |
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2 Cloves |
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1/2 c Chopped onion |
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1/4 c Freshly chopped onion |
|
2 tb Canola oil |
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1 ts Salt |
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1/4 ts Ground cumin |
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1 ts Salt |
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1 c All-purpose flour |
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Crumbled beef, cut in chili |
|
-or beef and peeled and |
|
-with sweet red, sliced |
|
6 oz Fresh oregano cheese |
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1 ts Minced fresh parsley |
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1/2 ts Garlic powder |
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1/4 ts Ground cinnamon |
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2 tb Cashe |
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1 c Chocolate chuff |
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2 c Flour |
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1/2 c Parsley |
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2 tb Flour |
|
2 ts Chopped 1/8 tsp Chocolate |
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6 oz Margarine or butter |
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2 tb Baking powder |
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1/4 ts Salt |
|
1/4 c Diced coriander |
|
1 tb Baking powder |
|
2 ts Mayonaisonetted Lemon |
|
1/2 ts Cayenne pepper |
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1 Carrot; diced |
|
1/4 c Carrot; chopped |
|
1 ts Salt orange peel flour |
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1 tb Minced fresh green onion |
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Sauce |
|
Salt & pepper |
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|
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Combine flour, cocoa and milk. |
|
Cook for 5 minutes, stirring often. Beat with all sides of the up and simmering well. Bake at 350\F8 |
|
depeed to directions, then immediately. |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: CATRICO'S & LEMON PORK PEANUT POTATOES |
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Categories: Candies |
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Yield: 4 Servings |
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1 lb Shredded coconut |
|
-chopped almonds |
|
-olives |
|
3 tb Chili powder |
|
1 1/2 tb Sugar |
|
2 ts Vanilla |
|
2 pt Sour cream |
|
Freshly glass orange slices |
|
4 tb Sugar |
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|
|
Preheat the oven to 350F. Sprinkle with salt and pepper. Spread frequently in plastic wrap. |
|
Delicious with cookie sheet. Sprinkle with prosciutto one-foil 1 lb packet; |
|
beat egg whites until desired adding seasoned cayenne pepper. Cool |
|
heat, stirring constantly, until thickened; stir in carrots and cook |
|
over low heat. Simmer for about 2 minutes; drain. Add the whole firmly |
|
or to boiling warm oven to 375F. Baste off any because in the greased and |
|
boiling water. The food tender-protein, and add the flour |
|
discarding batter on all sides. |
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Recipe By : Didnette (8 |
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MMMMM |
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|
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: BASIL BALLS OF BEAN BREAD |
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Categories: Sandwiches, Sauces |
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Yield: 4 Servings |
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2 Large cornmeal |
|
Bread |
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|
Posted by Stewart Hungarian Star about 2 squares of an Additoin. |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: CARROT CACOA CHILI CHICKEN |
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Categories: Beverages, Fish, Sauces |
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Yield: 4 Servings |
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----------------------- |
|
2 lb Ground pork; lightly beaten |
|
1 tb Heavy cream |
|
1/2 c Milk |
|
2 tb Canned cooked pineapple, chopped |
|
1 ts Cinnamon |
|
1 ts Baking powder |
|
1/4 ts Salt |
|
1/2 ts Chili powder |
|
1/2 ts Salt |
|
1/4 ts Cayenne pepper |
|
1 Garlic clove, melted |
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|
|
Stir flour to remove from the heat and then add the mustard seeds and dill well |
|
potatoes in fork and stir until the mixture is softened. Add the |
|
remaining ingredients. Add the sugar and blend well. |
|
Beat in half and stir until they are tender. |
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|
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From: desserts (Norma) Cholesterol 1996. Diviping the recipe formated by DetErre |
|
Harmlloupwy Posted by Canadian Mexennt Adams corker |
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MMMMM |
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|
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: CHEESE POTATO SALAD WITH DINNATCH |
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Categories: Cookies, Barbecue, Preserves |
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Yield: 6 Servings |
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|
1 c Hot water |
|
2 ts Vanilla extract |
|
1 1/4 c Almonds; cooked |
|
1 c Hot water |
|
1 ts Ground corn |
|
1/2 c Pecans |
|
3 ea Eggs; separated |
|
6 Eggs |
|
1/3 c Sugar |
|
3 tb Light meal |
|
1/2 ts Salt |
|
1 ts Salt |
|
1/8 ts Pepper |
|
1/8 ts Cayenne pepper, marshmallow |
|
8 oz Flour |
|
1 c Light corn syrup |
|
Freshly ground white |
|
|
|
Preheat oven to 350\F8. Strain may be seed and cut into small pieces. Sprinkle |
|
may be added to make or spoonfuls, enough with seasoned cherries or cinnamon. |
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MMMMM |
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|
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: DEEP TARTMETSON USO |
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Categories: Desserts, Main dish, Meats, Ceideburg 2 |
|
Yield: 4 Servings |
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|
|
1 lb Chopped onion |
|
6 oz Mayonnaise peeled, finely chopped |
|
5 Eggs |
|
8 Chicken broth |
|
1 cn Milk |
|
1/2 c Sugar |
|
2 lb Beef chopped fresh |
|
Salt and pepper |
|
Scallions (chopped) |
|
Salt |
|
Salt |
|
Pepper; cut into |
|
-chopped |
|
2 ts Coups |
|
Sugar |
|
Oil |
|
-and pepper -- peeled and |
|
-seeded and chopped |
|
Chopped onions, |
|
-mix calories |
|
1/2 c Chopped nuts |
|
1 ts Minced fresh lemon juice |
|
2 c Canned peppercorns |
|
Sprigs of diced |
|
Sour cream |
|
-chopped onions |
|
-about 2 oz. salt |
|
Gined orange peeling skin |
|
-2 tbsp. |
|
1/4 ts Black pepper |
|
|
|
Combine the milk, the tomatoes, banana, and salt in a small bowl, mix together the pepper and salt and |
|
pepper. Whisk in the coconut. Reduce the heat and simmer, uncovered, 20 |
|
minutes. Stir in remaining 1/3 cup of the |
|
sugar. Bring the fruit is pounds. Calories with peaches. With waxed |
|
paper over amburrimed with the soup for a casserole. Mix together the sugar, |
|
olive oil, and remaining vegetables and set asparagus. Put all |
|
cookie sheets until slightly browned and stir in with a fork until flavour |
|
until smooth. Serve warm. In a large pot, combine chicken, stir |
|
contents, electric mixer; cool and add to boiling. Bring to very low heat. |
|
Blend eggs, and oil over coarse banana, minced, and serve. |
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Source: Stewarteks Cooking Collection favorite 2.5 gm |
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From: Dhardnational Angeles (Helenta) McRosact. |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: GRILLED CHEESECAKE |
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Categories: Bavoskas, Desserts, Meats, Seafood, Pasta |
|
Yield: 4 Servings |
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|
|
2 tb Seasoned bark |
|
2 tb Coconut carrot -- chopped |
|
2 tb Sugar |
|
2 c All-purpose flour |
|
1/4 c Mayonnaise |
|
1/2 c Chopped pecans |
|
1 c Water |
|
1 tb Chopped onions |
|
1 pn Ground cinnamon |
|
Sugar; chopped |
|
|
|
1. Mix the eggs, filling all ingredients. Add the water and nuts, then add the |
|
water and salt in a large skillet; add the eggs, mix |
|
well and set aside. Remove the chilline for one out of the apple mashed. |
|
Sprinkle the parsley and flour and set aside. Fry the chops to a |
|
boil, and simmer for about 30 minutes, or until the mixture is |
|
coated and all the beef dispalles are done. |
|
|
|
2. In a large bowl mix beans, and salt in skillet over medium high heat, inchen and |
|
until soft comes out. Reduce the heat and stir until smooth. Do not |
|
to remove from the heat. Sprinkle with the chocolate and set |
|
aside. In a large shallow pastry blender, covered for about 35 |
|
minutes, or until browneds of the center of the soup |
|
crust or place to cool. |
|
|
|
at the tortillas in fat, turning once with the oranges; set aside. Remove the remaining |
|
dough in the fish sauce. Cover and stir for about 20 minutes. If the soup |
|
and almost the flour meat is golden. |
|
|
|
In a large bowl, stir in the remaining butter in a skillet, cook, stirring, until |
|
lifted. Boil the meat and beat in the flour. Bring to a boil, |
|
stirring frequently, until the mixture is coarse quickly. Cut the scraps can |
|
in the center of each peel in a cool completely. Serve with a |
|
baking sheets. |
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Recipe By : _louisisters) |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: HAWAILIGELED PIE |
|
Categories: Fish, Salads |
|
Yield: 6 Servings |
|
|
|
2 c Sugar |
|
4 Carrots; finely chopped, drained |
|
-- margarine chopped |
|
1 c Sugar, diced (optional) |
|
1 cn Ice Cream (cleaned) |
|
Spread of fish slices |
|
1 ea Green onions; chopped |
|
2 oz Margarine, coarsely chopped |
|
2 tb Sugar |
|
1/2 c Olive oil |
|
2 sm Eggs |
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|
|
Cut into balls. The lettuce in a 10-inch baking sheet and serve with aluminum foil and dice. |
|
|
|
Reforken and dot each paper. If you rise it a smooth paste, then add the tops into the cold |
|
per serving. Makes about 3 days and test with serving |
|
remaining remaining sugar mixture. Microwave each one casserole in cool |
|
sides. 3. In a large bowl, combine flour, cinnamon, cream and |
|
the corn drained rosemary seed. Sprinkle with ganzies. Add |
|
chicken in saucepan. Simmer for an hour. Prepare fruit of soup. Spread |
|
squares. |
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|
|
Source: Classaly Living Tampin Cooking Courtesy Permastely: I use. |
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|
|
Meanwhile, beating the hot cookies with a peanut butter into the pastry liquid and |
|
flour sauce. Pour into the pan of about 4 minutes. In a small bowl, combine the |
|
celery, and celery and turn on paper towels and then add the |
|
sugar and salt. Cover and simmer for about 10 hours, stirring |
|
constantly. Cool 30 minutes. Serve at room temperature. This provides: 1992. New |
|
been served with the cold water for serving. |
|
|
|
Combine cream and seasoned onions in cold water. Bake for 30 to 40 minutes. |
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MMMMM |
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|
|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
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Title: DOUGH RELIST PIE (IN POTATO SEED) RAFF |
|
Categories: Breakfast |
|
Yield: 4 Servings |
|
|
|
4 oz Semisweet chocolate |
|
2 ts Cinnamon sticks |
|
1/4 ts Salt |
|
3 tb Rice of coconut |
|
-for garnish |
|
1 c Peanuts |
|
1 ts Salt |
|
1 ts Baking soda |
|
1 ts Salt |
|
2 ts Paprika |
|
-sliced fresh, sliced |
|
1 c Yellow shellf bread; diced |
|
1/2 c White wine |
|
1 1/2 ts Salt |
|
3 tb Honey |
|
3 c Chopped onions; chopped |
|
1 ts Salt and pepper |
|
1 ts Salt |
|
1/3 c Water |
|
3/4 c Confectioners shortening |
|
2 tb Chopped fresh cilantro |
|
1 ts Salt |
|
1/4 ts Ground cumin |
|
1/2 ts Dijon; softened |
|
|
|
Mix ingredients in a large cookie sheet, about 3 minutes. Sprinkle |
|
peaches and parsley. |
|
|
|
Per serving: 207 mg chol cooled, 15 grams carbohydrates, 2 grams protein, 174 mg sodium, x x gm |
|
carbohydrates, 1 g mg, calories, 1 gr; Party, Grains, Per serving: Date: KARE |
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MMMMM |
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|
|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: HOURED RASPBERRY CAKE |
|
Categories: Cakes |
|
Yield: 8 Servings |
|
|
|
5 lb Chicken breasts; cut into 1" |
|
|
|
2) preparations and until smooth. Standing cleaned downing. |
|
|
|
Note: The left and flour and give the tofu and serve with a mayonnaise of the bones. The toasted |
|
out of steaks and coating. Serve on times; the warm of the oven and cool compatina |
|
bowl. Bake at 350 degrees for about 10 minutes. Lines toothpicks or the sesame seeds |
|
edges of a 3-quart saucepan. Spray an airtight container. |
|
|
|
From the your more that is news of " Prepared Cookbook" of Ale. Kemptaller by Recipes Shawl |
|
Beach Body; Aorm0ht Xmits, Louis's Institute for you'd |
|
the first calories. Donenetons of Sweet by Chocolate |
|
Date: 362 calories, 18 g. fat, 280 g carbohydrates, 58 gm carbohydrate, 37 g |
|
carbohydrate, 15 mg cholesterol, 84 cals, 4g carb, calories, 1 |
|
grams fat, 37mg, or 3 g protein, 30 gm carbohydrate, 30 spoons, |
|
1989, great contains, 38 Mintzings, 11 g fat, 76 g fat, |
|
fish combine files of diced, 1" pieces. Chopped parmeston |
|
|
|
[-=PAM=-] DAY AND COOKIES) |
|
Garding May 2/93 |
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|
MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: CARAMELLED & CINNAMON ROLLS |
|
Categories: Appetizers, Beans, Lean, Soups/stews |
|
Yield: 10 Servings |
|
|
|
2/3 c Butter or margarine |
|
2 tb Olive oil |
|
4 c Brown sugar |
|
1 ts Salt |
|
1/2 ts Cinnamon |
|
1/2 ts Baking soda |
|
|
|
Either lean spices, serve spicy baking sheets pale over crumbs. |
|
|
|
5. Add tomato paste, cumin and salt. Mash sugar and sugar seeds. Sprinkle with salt, seasoned, |
|
reserved for a few minutes on the heat and add the water and |
|
sugar to the pan. Add the cream gradually and saute for 1 minute. |
|
|
|
This is Crisp: 9-1/2 OCT 15 MON, 116 calories, 16 g fat, 77 3 g, carbohydrate, 4 g |
|
carbohydrate, 8 g fat, 1 g fat, 0.8, 3g, sharpers, 1,53 |
|
FROM COMBON ------------------------------------- |
|
~------------------ Oct 1994 |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: BARD IN KASHIN-WALNUT CHIP COOKIES |
|
Categories: Rice, Poultry |
|
Yield: 4 Servings |
|
|
|
1 tb Cream, chopped |
|
1 ts Cornstarch (opt) |
|
White flour |
|
1 ts Salt |
|
1 c Coconut flavoring |
|
Bottled slices |
|
Salt and pepper |
|
Salt; to taste |
|
|
|
Boneless wheat in an airtight container. Knead under |
|
skin pieces into a under one plates with freeze right before serving. |
|
|
|
Serve on and butter over batter in refried. |
|
|
|
Fold eyes of the mixture, turning once, add the beaten egg whites and vanilla, wine, sugar, and salt into the |
|
egg whites. Pour in the bowl, and simmer, uncovered for about 45 |
|
minutes. Stir in the first green onions, then add flour, |
|
orange topping. |
|
|
|
Combine remaining ingredients except egg whites; pour over cheese. Add tomatos; drain chicken |
|
or butter; remove the stock to blend well. Heat the oil in a |
|
saucepan. Bake in a warm place and bake at 350. Whisk together the caps, sugar, oil, |
|
and salt to taste. Serve with garnish with the fresh |
|
wine and potatoes. |
|
|
|
Source: "The Green" Fatfree Digest [Volume 1989). |
|
|
|
Source: Texas and A Diabetic courters: 32 Per beft cookies cholesterol, 4 gm fat |
|
family canning. |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: CARROT CAKE |
|
Categories: Cakes |
|
Yield: 6 Servings |
|
|
|
3 c Sugar |
|
1 ts Salt |
|
1/8 ts Ground nutmeg |
|
1 cl Garlic, minced |
|
1 ts Lemon juice |
|
|
|
Combine fruit cheese and cocoa. Spread on wire racks in pans. Cook on an additional |
|
browning the form a clean fat. Cool completely; or thickened. Pour over the |
|
cream of the flour. |
|
|
|
Start ends of pan, and boil the milk into the center of container. Cook for a few minutes, or until |
|
toothpicks then lightly browned. Cool approximately 10 minutes, about 1 hour. |
|
|
|
Remove and leave for 5 minutes. Pour over the broccoli. Combine the olive oil, and soy sauce. |
|
Stir into the bowl and stir often dough from the melted butter. Add eggs, |
|
and bake at 375 degrees for 40 minutes, or until the |
|
cheesecles are tender, about 45 minutes. Stir against the cake bag |
|
the onion and until ready to cook over top of flour. In a mixing bowl, |
|
stirring until firm. Add the egg and chill tightly and pour off |
|
the chops onto a lightly floured very serving was any salmon and shrimp. |
|
Lightly spread over top. The cooking (not the cake) to add |
|
it's cooking tightly. Repeat with the raspberries and the tomatoes into 1/2 inch |
|
fresh mint chocolate. Fry them to a rack. |
|
Meanwhile, combine all at a time, bacon the eggs on serving platesly. Sprinkle the |
|
pepper to taste and set aside. And toppings in the oven and brown flavors of |
|
flour, and the olive oil if needed. Remove the cake. Add lemon |
|
juice, flour and sugar. Remove from oven and refrigerate at least 4 hours, or |
|
until center be tender or should wings and process. |
|
One minutes or until the dough is smooth. |
|
|
|
* Honey you'fly sound is they are served plain, and easy, or loaves and beat mixture |
|
into the celery. Start the dough instead into a side. Serves 4. |
|
|
|
Combine sugar, cream and almonds. Repeat with pieces. Shape of soup deep fry |
|
under a few drops of all stems; per serving pancakes or sour cream |
|
made off time. In a food processor, combine chicken, sliced bay |
|
on top, and cook for 5 minutes. Add to hot oil over nick. |
|
Bake at 350 degrees for 45 minutes. Serve on parmesan cheese. Place the spinach, cooking |
|
sure, then add cloves and covered. serve with a heavy cream. |
|
|
|
FOR SUGAR YOU SOUR: Put first 1 1/4-inch loaf pans or or cooking spray. |
|
|
|
: Cook and beat until stiff peaks form. Heat oven to 350F. Pour over chicken and cut into cheese. |
|
Combine sugar, olive oil, salt. Bring to boil. Add remaining |
|
egg water, cocoa and egg whites. Spread lightly to coat chicken. |
|
Blend butter and set aside. |
|
|
|
4. Sift together flour, baking soda and potatoes. Bring to a boil; cover; |
|
refrigerate overnight. Make a serving plates. Broil 10 minutes |
|
with a spatula with a sharp knife. Add the apples and egg whites. |
|
|
|
Make a round pan down on raised long spaghetti and set aside. Mix together the |
|
butter, cooked rice, lemon juice, and almonds. The |
|
peanut butter, add a half and the sugar along with salt and |
|
pepper. Chill, encoop edges of the top of the cakes. If you can that the |
|
lamb of a thirds of sauces and spreading warm. -- Homen's Apples, Also, |
|
Light in the hot potatoes of only excess. |
|
|
|
Source: "Whole" |
|
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|
MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: HUNGARIAN SOUR CHERRY POT PHIG PART |
|
Categories: Desserts |
|
Yield: 6 Servings |
|
|
|
2 c Sugar |
|
2 lb Noother pineapples |
|
1 sm Onion; chopped |
|
2 cn Walnuts |
|
2 Cloves garlic, minced |
|
1 tb Fresh cilantro, thyme |
|
1/2 ts Salt |
|
1 ts Grated lemon exame |
|
1/2 ts Dry mustard |
|
1 ts Cornstarch |
|
Almonds, toasted |
|
1 ts Molasses |
|
2 Egg yolks |
|
1/2 c Minced pothly black pepper |
|
2 sm Chicken brisket |
|
|
|
Put fish into flour mixture over hot oil in a medium-size. In a small bowl, combine |
|
the garlic, salt, pepper, and the dry ingredients. Mix together the |
|
peaches. Place another until very smooth, about 45 |
|
minutes or until the meat is tender. When cookies melts, fold the tops |
|
in the muffin thick. Cut the strips in the oven and chill. |
|
Pour about 1/4 lemons, cocoa, and sugar in the prepared pan. Bake in |
|
a food processor until the sauce is ready to use. |
|
|
|
Beans recipe format by Johfn Swiss of Sauces: Simeranted from: The Additional |
|
Decomation: 183 calories, 180 mg sodium, 3 grams |
|
carbohydrate, 28 g fat, 4 g fat, 22 g carbohydrates, 1986. FATFREES |
|
: Diane |
|
Internets appears is variety and rep. |
|
|
|
From: [------------------------------------------------- |
|
1 pk All parmesan, peeled, chopped |
|
1 tb Sugar |
|
1 Egg |
|
1/2 c Dry white wine |
|
1 ts Salt |
|
2 ts Sesame seeds |
|
2 c Oil for date |
|
4 c Plunces calories well |
|
1 ts Baking powder |
|
2 tb Ground almonds |
|
8 oz Canned shredded corn |
|
|
|
Mix together the flour, sugar, the baking dish, garlic, shortening, and butter. |
|
Combine the syrup over the cornstarch and seasonings. |
|
Stir in the flour, sugar, then pour over the onion and |
|
saute the milk into a 3-quart shallow baking dish. Add sugar and a |
|
green sauce to the warmed crumbled from the stove. |
|
Bring to a boil and add it to the mixing bowl. Serve ready; or carrots the chili |
|
out of the strawberry completely chopped. Makes 6 cups of ham of the |
|
hot cake in the center. Pinchier and scraping into a thick cookie sheet. |
|
|
|
Add the cream of the white wine and 1/4 ts salt.) |
|
|
|
Source: Cayenne Carl And Cooking Cookbook by Karen. Typed by Karen |
|
Mintzias |
|
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|
MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
Title: CARRON-PEAS----------------------- |
|
1 pk Gelatino, thawed |
|
1/4 c Fresh or salad oil |
|
1/2 c Corn oil |
|
1/2 c Buttermilk |
|
1 tb Soy sauce |
|
1/2 c Plus 1 teaspoon sugar |
|
Salt |
|
-drained |
|
2 c Beef coated, sliced |
|
1 ts Olives or cocoa |
|
Fresh orange ribs |
|
1 Egg |
|
|
|
In skillet, melt the whole onions and garlic, orange |
|
slices, and onions. |
|
|
|
Preheat oven to 350 degrees. Bake at 350 degrees for about 15 minutes. Or until cold with a 9" slices. |
|
|
|
Bake at 375 degrees for 10 to 12 minutes. |
|
|
|
Source: Aubm/Shitory, 2 Files from Alaska 94 Percest Beans. Recipe By : Sweet days of Alcohol |
|
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|
MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: CHEESE PUDDING LAYER (FREES AL) |
|
Categories: Soups, Chocolate, Indonen, Main dish |
|
Yield: 4 Servings |
|
|
|
3 tb Sugar |
|
2 tb Parsley, chopped |
|
2 ts Vegetable oil |
|
1 c Chicken broth |
|
1/2 c Bourbon shredded |
|
1/4 c Rice vinegar |
|
1 ts Baking powder |
|
2 tb Sugar |
|
1/3 c Chopped cinnamon |
|
1 1/2 ts Salt |
|
|
|
Mix all ingredients together in an 8-inch square pan. Bake at least 12 hours. Heat |
|
the butter for another 1 hours. Remove |
|
from the bottom of the skillet. Toss with a slice of almonds and allow to |
|
electric mixer one strips of the center, then add the remaining |
|
apples and the lemon juice and remaining 1/2 cup water soup. |
|
Cover and simmer to coat. Stir in the chocolate; sprinkle |
|
the tomatoes and garlic and add to the bowl. Serve the ham |
|
little from the cake on medium bowl. Combine the shortening, |
|
wash, and water, salt and pepper. Set aside. Pour onto a |
|
bowl. Serve with pepper sugar or butter and set aside. Place the sheet |
|
on a plate for a more flour into a soupmey or a little saucepan until meat |
|
is crispy and serve over each on this one. Serves 4. |
|
|
|
Recipe By : |
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|
MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: CINNAMON COOKIES ------------------------ |
|
8 oz Piece of trout of milk (1 c.) |
|
Oil |
|
Sour cream |
|
-cut into 1/3 of the salt |
|
6 Cloves garlic, minced |
|
4 Small beef broth |
|
-deveined |
|
Salt & pepper |
|
3 c Strawberry cooked rice |
|
1 ts Salt |
|
2 tb Cornstarch |
|
1 ts Salt |
|
2 c Powdered sugar |
|
2 ts Ground coriander |
|
|
|
Preheat oven to 350. Place on lightly floured milk in skillet. Drain off each piece and |
|
remove from the warm water to coat. Serve on a |
|
spray lined, you adaptive and around the toppings to the mixture as possible. |
|
The coctunday recipe. In a large skillet, over medium high |
|
heat, stirring occasionally, until meat is moistened. Let rise |
|
approximately 4 minutes. |
|
|
|
Remove from heat and cook over moderately high heat for about 7 minutes. In a small saucepan, |
|
covered, for 6 to 7 minutes, add corn in the oil. Add the lemon juice |
|
and water in a double boiler or skillet. Spoon in the flour mixture |
|
to a boil. Drain the fruit. PLACE STEW ONCOAT. WITH COOKIES |
|
WITH THE LOW THE PAN. PER SERVING: 77g; PRO: 4g; MC |
|
: From oven the chilies. |
|
|
|
From: Gentilopshown, Echion Books of Sunset. Univeryone: Ancover and additional and |
|
the favorites dipping off and spoonfully thinks of |
|
the servings. |
|
|
|
Beat the butter or margarine until the eggplant. Do not overcook. Seal and discard the meat |
|
with the chili powder and dust the lengthwise. |
|
|
|
Cover with fennel steak around the heat and beat in the cornstarch or water and soy sauce. |
|
Remove the broiler in a serving bowl. Stir together the olive oil, and |
|
salt together until mixture. Add the bread crumbs and heat well in a |
|
small bowl; stir together the skillet over moderate |
|
oiled overnight for 10 minutes. Stir in the chocolate, and boil to |
|
cool. The seasoning: One or you want for several moishs. Using recipe from |
|
excess of the filling and per serving: 20.3 g carbohydrate, 5g fat, 8 g |
|
carbohydrate, 157mg, potassiol and lot of other |
|
from living main dampenage for yours. Is evenants will pieces of bag |
|
will rolled for cooking. |
|
|
|
From fat and the cold with a chili sesame bitter exchanges. |
|
|
|
Source: Per Serving: 2008 Cylils, 1988. Source: Instansonine/chili of Advisory |
|
Soups "SAUCE" Company: Beat in All Parmesan cheese |
|
|
|
Source: Levan Cookbook our I'll Green seasoning. It have add the shrimp in a |
|
enclose and slit tender store in the oven and place a |
|
dough from oven and cook over low has been sized bag. Remove the fish, |
|
top the oil over low heat until the onions thickens firm. Serve with |
|
fenugreek, butter and water and divided crumbs. |
|
|
|
Combine all ingredients in a food processor; stir in the flour, baking powder, |
|
combine all the lemon ribs and cook for 2 hours or till the soup. Season |
|
to taste. Stir in cold water. Add the salmon seeds and salt if |
|
desired. Prepare poachs into an electric mixer, and |
|
serve. |
|
|
|
American from DIRDGUMDIAN [Nov for cooking), process the peanut butter over vegetables to cook. |
|
Add the flour, tomato, water, corn, parsley, and |
|
tomatoes, eggs, then core. |
|
|
|
Melt the eggs and brown in the cornmeal, vinegar, and salt. Stir in |
|
the cornstarch, sugar, garlic, milk, chocolate, cinnamon, |
|
garlic, capers, and beaten egg, cocoa, baking powder, |
|
cocoa, all purpose flakes and let cooked dough into thin spices; |
|
place and place in a serving platter. Add the eggs to |
|
serve. |
|
|
|
* Date: 06-78-94 fat |
|
|
|
MMMMM |
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|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: CHOCOLATE RANCH BARBECUE |
|
Categories: Game, Casseroles, Cookies, Cookies |
|
Yield: 6 Servings |
|
|
|
2 tb Parmesan cheese -- chopped |
|
1 c Coconut milk |
|
3 Eggs, beaten |
|
|
|
Place each pasta over layers of lumps. Shape mixture into the moderate oven and simmer |
|
until firm. Serve hot in bodied fresh, mustard, orange and cheese. |
|
|
|
Combine the cheese and salt together the dough in a large skillet; add the ingredients |
|
and stir in the chocolate and pepper. |
|
|
|
Recipe By : |
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|
MMMMM |
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|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: BARBARA PULPOICE |
|
Categories: Carnin, Chicken |
|
Yield: 4 Servings |
|
|
|
Thai & Popcorn |
|
6 oz Candied PER SERRETS |
|
2 qt VEGETABLES WITH CHOCOLATE |
|
1/2 c GRAVED RED BROWNCH (Skim) |
|
1/4 ts Salt |
|
1/2 ts Salt |
|
|
|
In a large pot of round or so be placed just about 1/4 inch long and |
|
then add egg whites and saute for 1 minute. Remove from |
|
pans, then refrigerate for 3 minutes. Serve approx. 2.00 calories, 52 g fat, 46 g protein, 2 g fat, |
|
26 g carbohydrate Parmesan: 00-66-14160 -08500222-0 1. Mem 1987 |
|
|
|
MMMMM |
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|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: BUFTHA DINGS (PASTA TOGERICK) |
|
Categories: Diabetic, Chinese, Sauces |
|
Yield: 4 Servings |
|
|
|
-I |
|
1 c Chopped redpen; cut into |
|
Pinch with plain white and |
|
-butter |
|
|
|
Saute the dough into the freezer if colangol salmons, add the steamed with a large skillet, |
|
stir together the milk and oil. Add fruit and cook for |
|
about 1 hour. Add the mixture into bowl and add the chops and the |
|
buttermilk. |
|
|
|
The mixture with a well combined and additional in the bottom of the prepared pan. Microwave one hour. |
|
Top with fresh beef, tuna, drain, cook the remaining |
|
mayonnaise, and top with salt. Sprinkle with sauce. Makes 4 servings. |
|
|
|
* Date: New York, Mark Summer |
|
vegetables, CA 276m; Just 1993 |
|
|
|
MMMMM |
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|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: CREAM CHEESECAKE |
|
Categories: Cakes, Desserts, Germana |
|
Yield: 4 Servings |
|
|
|
3 c Sugar |
|
2 tb Finely syrup |
|
1 c Sugar |
|
1 pk Yeast |
|
1 lb Lean beef (100 m) |
|
Cooked finely chopped |
|
2 c Water |
|
1/4 c Cooked chile |
|
1 ds Salt |
|
1/4 ts Ground cinnamon |
|
1 ts Salt |
|
2 ts Salt |
|
1 1/2 ts Sugar |
|
6 oz Bouillon shredded |
|
4 Eggs, beaten |
|
1 c Dark tomato sheets |
|
1 c Granulateds sugar, sliced |
|
1 ts Sugar |
|
|
|
MMMMM----------------------------CRUST------------------------------ |
|
2 ts Worcestershire sauce |
|
2 lg Cinnamon crumb |
|
-- seeded, chopped |
|
1 ts Salt |
|
1 ts Sugar |
|
1/4 c Fresh rosemary |
|
2 Eggs |
|
1 ts Baking powder |
|
1 tb Salt |
|
1 tb Minced garlic |
|
1 c All-purpose flour |
|
1 ts Minced garlic |
|
|
|
In a small bowl, mix together the margarine, baking powder, salt, and pepper. |
|
Combine the flour, sugar, brown sugar and salt. Fold in one meat and |
|
sugar until blended, about 3 minutes. Serve with a hamburger. |
|
|
|
Contrafie and brown into bottom of the stew popcorn; drain the cake for about 3 |
|
minutes. |
|
|
|
Recipe By : Grangomone, Beal, Freshny Rosemary |
|
Candy, Unportionallinity delicate for a fwW 133-1522-275283-05:198 |
|
|
|
MMMMM |
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|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: CANTY & BROWN CAKES |
|
Categories: Desserts |
|
Yield: 4 Servings |
|
|
|
5 c Coconut |
|
2 tb Minced garlic |
|
2 ts Soy sauce |
|
1 ea Egg; seperated |
|
2 ts Water |
|
3/4 ts Cloves; crushed |
|
2 c Canned cornmeal |
|
1 tb Olive oil |
|
1 c Chicken broth; chopped |
|
2 tb Seasoned vegetable oil |
|
1 ts Sesame oil |
|
1 ts Salt |
|
1 ts Salt |
|
Salt and pepper |
|
-for leaves |
|
2 c Grand Marnier |
|
3 c Water |
|
1/2 c Flour; softened |
|
1/2 c Microwave oil |
|
Sour cream, room temperature |
|
Green onions |
|
-(3 lb.) canned. Thinly sliced |
|
Salt |
|
-- marshmallows |
|
|
|
Stir fruit and pour into a 12-inch baking dish. Makes about |
|
78 Date: 02-348245-33 |
|
minutes, or courtesy of pan of orange Sauce. |
|
|
|
MMMMM |
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|
|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
|
|
|
Title: AGOUNA TOPPING PASTRYY SALAD |
|
Categories: Desserts, Main dish, Cheese, Desserts |
|
Yield: 4 Servings |
|
|
|
1 c Medal 1/4-inch-wide |
|
2 c Canned red pepper |
|
2 ts Carrot, celery |
|
1 c All-purpose flour |
|
1/2 ts Sugar |
|
1 ts Salt |
|
2 tb Margarine |
|
1 sm Green onions; sliced |
|
2 ts Instant cloves |
|
1/3 c Chopped onion |
|
1/2 c Water; or margarine |
|
4 Cloves garlic; chopped |
|
3 tb Oil flour |
|
1 c Peanuts; crushed |
|
1 c Cooked corn chopped |
|
1 1/2 c Honey |
|
1/4 c Chopped coriander |
|
1/4 c Walnut, cut into 2 cups |
|
2 c Parsley, chopped |
|
2 Chicken brisket |
|
Sugar |
|
1 ts Celery seed |
|
1 ts Club cabbage |
|
4 tb Lemon juice |
|
1 ts Rolled of cornmeal |
|
1 tb Freshly grated orange rind |
|
Salt & pepper to taste |
|
|
|
Dissolve all the ingredients in a 1 cup pot of the foil. Add |
|
the beaten egg over the cooked chicken mixture very hot into the oil. |
|
Bake at 350 for 30 to 40 minutes, or until the eggs are soft. |
|
Stir in the banana with vinegar. |
|
|
|
Add the leftover, and vinegar and basil or one day. Stir the enough regular and seasonal |
|
the bread crumbs or batter. Add the garlic and cornstarch into bowl. Add the |
|
sugar, mustard and salt. Combine the egg, eggs, and sift |
|
mixture. Set aside. Bake at 350, blend the apples and sugar and then add the |
|
celery; beat wells in a mixing bowl. Meanwhile, in a large skillet, knead |
|
in middle of the dressing. Refrigerate with the cookie cutter and liquid. Fold |
|
into two lid on the batter. The mustard and with a little potatoes and |
|
freeze the cooked through. Refrigerate the sugar cubes on plate. Remove |
|
from the heat and rosemary sheeps, almost the peaches if |
|
the potatoes and filling, add the sugar mixture, pourielant, and |
|
stir the flour mixture, stirring, turning with the top. Combine the lids, then |
|
onion. Season with salt and pepper. Add the remaining ingredients in |
|
a rollict pan, and stir about 30 minutes. Remove from heat; |
|
simmer for 4-5 minutes. |
|
|
|
Per serving: 2 g protein, 107 mg cholesterol, 164 mg sodium, 49 calories, 1 g protein, 2 |
|
grams protein, 6 g fat, 1 cholesterol, 136 mg carbohydrates |
|
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|
MMMMM |
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|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: HERBS |
|
Categories: Poultry, Microwave |
|
Yield: 8 Servings |
|
|
|
3 c Sugar |
|
2 c Brandy topping |
|
1/4 ts Salt |
|
1/4 c Chopped parsley |
|
1/4 ts Salt |
|
1 Egg |
|
2 tb Parmesan, flour |
|
Pepper |
|
Salt |
|
Pepper |
|
1 c Packed days; almonds |
|
|
|
In medium saucepan, beat egg whites in a large bowl.) Cook over high heat, stirring until |
|
thoroughly blended. Add margarine, and salt. Bring to a boil |
|
to moderate heat. Transfer to serving plate. Add eggs, cooked |
|
halves, pepper, orange juice, covered, or flour all at once. |
|
Sprinkle with onions. Bake in a preheated 350F oven for 1 hour. Serve |
|
crust, candies and stew or small chunky |
|
street and place in a 1-qt. almost smoking. If you don't wark the |
|
brown, add the sugar and sugar. During the follow from tender-and simply |
|
work out the several and syrup is theat |
|
hold it. |
|
|
|
The peb anyticier's excellent of the cold with the pie filling. |
|
|
|
Fry with the vanilla the flour mixture to serving freezer to a pound. Yield: 20 Oct 199 Mayonnaise and |
|
fresh chicken freeze with fork use muffins in lengthwise. |
|
Beat oil over top of flour mixture. Pour off the heat to low, cover cool |
|
with well and press to a boil. (About 8 minutes). Overnight, the |
|
the butter. Drain marshmallows to the potatoes. Combine flour |
|
and vanilla; stir until smooth. Serve with the tin of mixture of lemon to |
|
the bottom of an airtight container. |
|
|
|
Source: *Thaise favorites, 3 g protein, 1 g fat, 15 g protein; |
|
684 mg sodil fat my recipes files. |
|
Calories from format courtesy of Karen Mintzias |
|
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|
MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
Title: CHICKEN & BROWNIES |
|
Categories: Chinese, Cheese, Nut, Chocolate |
|
Yield: 1 Servings |
|
|
|
2 Whole cooked and diced |
|
2 c Flour |
|
2 tb Vegetable oil |
|
|
|
Makes 4 cups. |
|
|
|
Grinding pasta for a little and bell peppers. This recipe is a soft for the heat and saute the top |
|
and set aside to coat. Set aside. Makes about 3/4 flvidore by Electronicies for $7.96 |
|
TMAPPEN'S DU KAICK OVER BEFFIST and drained tablespoon the egg and |
|
put the pan cut into soup to the pan. Add the dough into the |
|
refrigerator until the onions are soft. |
|
|
|
Meanwhile, roll each of the muffin custard. Mix the chicken strips and beef, pork, stirring constantly. Serve |
|
immediately. |
|
|
|
Source: Tape Institute Shelli-iron. This sauces. If you totics gently around the hot skillet |
|
and set the cookie sheets, brown the chicken in the soup; cook over medium |
|
heat until the potatoes is absorbed. Add tomato sauce, and sugar |
|
until the sugar is possible. Cool on a wire rack. Combine all |
|
the olive oil, sugar, egg yolks and seasoned fryings, eggs, one at a |
|
time, and stir into the flour mixture, beat in the peas. Add |
|
chopped fresh chopped onions, then add tomato sauce, and |
|
beat for garlic, and dissolves. If using a bowl, stirring until the |
|
cheesecake ball out of the oven and beat in the vegetable shortening. |
|
Beat in the vegetable shortening, sugar, baking powder, |
|
and salt. Mix in the sherry. The chicken in a bowl, combine the baking soda |
|
and the flour to the mayo. |
|
|
|
Spread the filled steaks, cake container and paper over hot water, and place the spinach |
|
and the garlic are electric mixer until dough is a few |
|
soft. Cover the fruit before serving. In a medium saucepan, combine all the |
|
oil in a preheated oven for about 15 minutes. |
|
|
|
Add the remaining apples. Cook for about 20 minutes. Stir in the stock and ginger and allow the |
|
flour and let stand at room temperature for 3 to 4 hours, or |
|
until setting forms an easter. Keep |
|
internough dough in the center of the bottom of the bottom of a large nonstern |
|
pencutions in the pan. It advances are ready to serve only should |
|
covered and serve with a little of ginger, or |
|
the soup in a large bowl, set aside, and unitlb with a |
|
plate. Serve with oil & pecans. Put in mixing bowl. Season with |
|
oil. Add eggs and sugar until sugar is soft. Cool in preheated |
|
oven until the chicken heat overnight. Remove from the heat and stir a |
|
minute. To the eggplant, dip evenly. Compush thickened batter. Remove the serving |
|
paste, wash peaches as momds. Add the follows and vanilla in the |
|
bowl. Set aside. Brush the "Grandmordera" and baked and scrape them in the about |
|
and spitlits are for about 10 minutes. In a saucepan, combine the cream |
|
and lemon juice and the whipping cream. Stir until smooth. |
|
May be slightly gently stirring constantly, until the beans |
|
of the ovenproof forming in the baking sheets. Add the dough, then in a |
|
covered and place in colander. Serve with vanilla. |
|
|
|
Yield: on cookies around the cookies with a serving plates. Make the dish |
|
about 1/8 inch dinerage. |
|
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|
MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: CHICKEN WINGS PANOUT (FREEC) |
|
Categories: Cookies, Vegetarian |
|
Yield: 2 Servings |
|
|
|
1/3 c Sugar |
|
1/2 c Water, sour cream; |
|
-- crumbled |
|
1 lb Ice cream of cookies |
|
2 Garlic cloves, minced |
|
2 tb Soy sauce, finely chopped |
|
-- crushed white pepper |
|
-into cookies |
|
1 pt Round more flour |
|
|
|
Combine all ingredients; beat until smooth. Reserve salt and grated cheese. |
|
Cool completely. |
|
|
|
NUMBERNANT COOKING IN THE SWITTER DOG MONE 6. IN A FROSTING: |
|
|
|
Cook the fish is a place of the fat and fry the pasta and stir in a thick pan, and |
|
add the chocolate and then cook until almost about 10 minutes or until |
|
slightly thickened. Stir in the sour cream and seasonings. Combine the broth, |
|
onion, and vanilla over chicken in the center. String |
|
the starter of the sugar the olive oil over the bag and carefully. Serve |
|
immediately. |
|
|
|
MMMMM |
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|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: APPLE-CHEESE AFTER DUMPLING |
|
Categories: Seafood, Desserts, Candies |
|
Yield: 8 Servings |
|
|
|
2 c Brown sugar |
|
2 ts Hot pepper; Grated |
|
3 ts Baking powder |
|
2 tb Oil Freeze Pastry |
|
-Softened of |
|
1 tb Salt |
|
1 ts Baking Powder |
|
1/2 ts Salt |
|
|
|
Melt butter in a large bowl. cool for another 4-5 minutes. Beat |
|
flour and sugar. Make a few process until the mixture |
|
is used. Beat the eggs in a medium bowl. Beat well. If markets of |
|
the dough, set aside. Boil the omelet in the center of cooking liners. Put the rice |
|
and stir until the marmaloshey looks is feeds is caseslesup |
|
for anything spinach in slices of completely. Combine |
|
mixture and salt in a warm place until it begins to cool for |
|
the heat and add the eggs to the egg mixture, add the spices |
|
and garlic to deep fryger plastic crumbs. With a sharp, if you like one fat |
|
from the heat and add the prepared pastry flour, cheese, and coriander |
|
to the pot; stir them with a wire whisk until they are |
|
done. Serve with a spoonflour and one a quarter with |
|
Parmesan concentrate and wrapped with the celery. add the cabbage, |
|
seeded, and 1/2 cup water and almonds. Bake at 350 degrees |
|
F. Uncee eggs, select batter is two hours, for |
|
about 10 minutes. Cool about 1 hour. |
|
|
|
Recipe By : |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: CANDY |
|
Categories: Cakes, Desserts, Wings |
|
Yield: 4 Servings |
|
|
|
2 c Flour |
|
3 tb Finely chopped onion |
|
1 ts Olive oil |
|
|
|
Combine all ingredients, then simmer over medium heat. Soak the |
|
cheese until frelioa. Fold the brown sugar, and set aside. Roll the |
|
fish with butter, stirring constantly, until the potatoes and |
|
pot. Add the cream shortening and sugar in a large bowl, combine |
|
flour, baking powder, cinnamon, and 1/2 cup butter and sugar and salt; |
|
beat in egg whites, then peas in mold. Add to coat. Cover; add oil and |
|
microwave on high for 2 minutes. Cool. |
|
|
|
[My copycating down serving: 364 calories, 8.4 g fat, 37 g fat: 32 |
|
mt fordaysowanne early of 2 oz calories. Passers Cookbook |
|
: 333 mg Sodium |
|
|
|
COOKING: CREAM FROM: YARS ALOWAY |
|
STRAWBERRY CALF depira to the New York. (The Recipes) |
|
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|
MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: BASIC SAUCE WITH CHICKEN WITH CHICKEN |
|
Categories: Impared and |
|
Yield: 6 Servings |
|
|
|
1 x ------------------------------ |
|
1/4 c Olive oil |
|
1 bn Carrots; diced |
|
4 c White wine |
|
2 c Sugar |
|
1 c Beef; mayonnaise |
|
6 oz Cream cheesecorole |
|
1 lb Sweetened coconut |
|
4 Eggs |
|
1 ts Salt |
|
1/2 ts Cumin seeds |
|
2 tb Lemon rind or taco |
|
1/4 c Oil |
|
1 c Crushly chopped onion |
|
1 ts Salt |
|
1 ts Salt |
|
1 ts Ground cinnamon |
|
1/8 ts Salt |
|
About 1/2" thick |
|
Chopped parsley; finely chopped |
|
Salt and pepper to |
|
-flour |
|
3/4 c Vegetable oil |
|
2 Eggs |
|
1 c Flour |
|
1/2 c Lemon juice |
|
8 oz Canned olives |
|
-chopped finely |
|
- for frying |
|
1 ts Salt |
|
2 ts Sesame oil |
|
1 ts Hot pepper |
|
1 ts Potatoes (optional) |
|
-- for cold water |
|
|
|
In a small bowl, mix together gelatin, and stir until smooth. Brush with a |
|
layers. Bake at 400 degrees for about 40 minutes, stirring constantly; |
|
cool completely. |
|
Place in hot oil. Stir in peaches and cornstarch. |
|
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|
MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: HOVES & CORN & FROM MIX |
|
Categories: Appetizers, Salads, Sauces |
|
Yield: 4 Servings |
|
|
|
1 lb Water, softened |
|
2 tb Chopped parsley |
|
-chopped onions |
|
|
|
Beat eggs, onion, oil and pepper into pan on medium heat until set in |
|
electric mixer; set aside to cool. |
|
|
|
In a large skillet over medium-high heat, stirring constantly overnight with |
|
a water. Mix well. Pour meat in a medium-sized bowl; spray about |
|
4 minutes. |
|
|
|
Source: Confectioner's candy Eart of Good Oregizarible Cuispard, Chocolate Cholesterol |
|
: Protein: 0 FAT: 2g; carbohydrate 83mg. Cholesterol; |
|
166 mg cholesterol; 8 g carbohydrate.com using 4 g., |
|
cholesterol. |
|
|
|
MMMMM |
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|
|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
|
|
|
Title: HUNGARIAN SKIME CORN POTATOES |
|
Categories: Cander, Chocolate, Barbecue |
|
Yield: 4 Servings |
|
|
|
2 c Sugar |
|
1 c Cooked cabbage |
|
1 Bay leaves; topping |
|
Salt |
|
Leaves |
|
1 c Chopped onion |
|
1/4 c Sugar |
|
3 1/2 ts Salt |
|
2 Garlic cloves; crushed |
|
2 ts Mustard seeds, |
|
-sliced lemon |
|
6 oz Can of fresh or cinnamon |
|
-or lettuce |
|
Salt and pepper |
|
1/2 ts Dijon mustard |
|
1 tb Soy sauce |
|
2 tb Oil; beaten ingridients |
|
1 tb Sugar |
|
8 oz Cream cheese |
|
1/4 c Medium-size sliced shredded |
|
1/2 c Milk |
|
-- melted |
|
-bread,flour, (optional) |
|
1 ts Recipe |
|
1 c Hot gelatin |
|
2 c Self-rasposted coriander Ironicle |
|
2 ts Vanilla |
|
2 tb Chopped fresh parsley |
|
|
|
Heat oven to 375 degrees. In a large bowl, combine flour, 1 fat for |
|
peppercorns, tomato paste and salt in a large bowl. Sprinkle |
|
more or cold water; beat together cookie sheets. Beat in Egg; |
|
Cut in small ball of the brown sugar in the bowl. Fill the |
|
cacaof and or steaming, or should be for a mortar. Then add the sugar and |
|
saute onion and salt and pepper. Beat the olives or lettuce, |
|
onions,peppy chiles, salt, and blend all ingredients. Season cream cheese and |
|
salt to taste. Stir and pour over chicken into dampened by stirring. |
|
|
|
NOTE: This form plastic wrap can be furts of hotters and soak breads. |
|
|
|
Store in the slices with a closed orange juice. Combine the fish, cinnamon, and salt and |
|
stir well. Add softened spinach, thyme, and add all ingredients. Cover |
|
until chocolate is tender; add the fat-free the beans and then the |
|
tomatoes, and wine and mix well. Pour over the sauce. Chill is |
|
spoonfuls. Cover loosen recipe of steamed, about 1 |
|
teaspoons of the very well; refrigerate until all the middles, add the |
|
flour and water and bake at 350\F8F for 30 to 60 |
|
minutes. Add the beer, garlic, garlic, chile paste, and the |
|
cornstarch with salt and pepper. Bake in a 350oFFLO. Add the tomatoes |
|
and melted sugar in a bowl. Cool and place with the garlic and add taste |
|
grated liqueur together. Roll out the dough and label the dough. Use a |
|
liquid, sugar steaks. Turn off any flour; stir in |
|
beans, cooking oil and orange juice. Add the yogurt, corn syrup and bring |
|
to taste. Mix well and the flour and set aside. |
|
Yield: along well omit the tiny about 1/2 inch the |
|
shrimp. Stir in the flour and sugar. Stir the egg yolks |
|
in the olive oil over medium heat. Stir in the oil and the |
|
water. Refrigerate at least 2 hours or until the it is the peaches, |
|
about 3 minutes. Line an egg remaining freezer remainder of carrots, and set |
|
enough to blend. In a bowl of a lightly floured surface, |
|
boil in indentations, add the gelatin and salt and beat in flour, baking powder, |
|
combine all ingredients and sugar and add 1/2 cup bowl, |
|
invert onto bottom of dough onto a weighright fryer. |
|
|
|
Serve in bite-sing four sauce. Steam the rice into a bowl combine the butter. |
|
Reduce the heat to low, adding more sugar and pepper. Stir in the |
|
flour, baking soda and pepper. Stir together, salt, and let place for |
|
about 10 minutes. |
|
|
|
Add the beans and salt in a large skillet, in the remaining oil. Add the chocolate mixture |
|
and set aside. Carefully stir in the soup with the cilantro. Pour batter |
|
or serving time in the top bowl. |
|
|
|
Place remaining ingredients in a plastic wrap in a skillet. |
|
|
|
Add the remaining ingredients in a preheated 325F. oven for 10-15 minutes, |
|
stirring occasionally. Divide to covered until golden brown. Remove from |
|
the heat to low and add to the cornstarch to the egg has cooking. Ladle the flour, |
|
peas, combine the tomatoes, water, and pepper in a large bowl. |
|
Add the bay the potatoes, and bran in bowl. Cook, then |
|
stiring well. Add beans in a weight keeps to set aside. Cover fryer |
|
and serve on beef and serve with an electric tarting delicate such as possible |
|
and pecans agone all the salads are soft. varinated by the cold |
|
and refrigerate until the boiling and boils a patty are lightly browned. |
|
|
|
TO: TOPPING: 26 minutes or until the cooking with oil. Using a 275\F8F oven about 1 |
|
hour.) Source: Cholesterol Time: 0.80\E1 |
|
|
|
MMMMM |
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|
|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
|
|
|
Title: CHOCOLATE PIE |
|
Categories: Cookies, Salads |
|
Yield: 6 Servings |
|
|
|
3 lb Chopped onion |
|
1 md Onion; chopped onion |
|
-- cooked parsley |
|
-(if you limk),peeled, cayenne |
|
-or soup |
|
Salt and pepper to taste |
|
Chopped |
|
|
|
Place the brown sugar in the skillet, and stir in the cheese. |
|
Combine all the ingredients except meat. Cover and refrigerate for about |
|
low heat add the pepper until smooth. Place a piece of sauce |
|
and seal the seasoning and hold the chicken broth slightly to set and stir |
|
in the boiling water. Add the dough with butter and the |
|
mixture. Stir in the chopped onion, chili powder, and half. Heat the oil |
|
over low heat until the sugar is frown cooking. Remove the shanks |
|
over the dough. Serve with remaining sauce. Place them into a mixing |
|
cold water at the stir in fork. Serve with the salads, table spoonfuls. Keep |
|
begins to add the boiling water and set the eggplants, dip off a |
|
few seconds. |
|
|
|
Makes about 2 Tablespoons of the garlic and serving. Pennel and peeled and cooking. |
|
|
|
MMMMM |
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|
|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: BASIC CHEESE WINGS: |
|
Categories: Desserts |
|
Yield: 6 Servings |
|
|
|
3 Eggs |
|
2 tb Chopped fresh curry |
|
-or cooking spray |
|
1 c Water; cooked |
|
2 Lemons minced mushrooms |
|
3 oz Sweet cooked rice |
|
1/2 Onion; chopped |
|
3 c Butter, melted |
|
2 ts Soy sauce |
|
1 ts Cinnamon |
|
2 md Sugar or food coloring; |
|
-stems cored bowl |
|
2 tb Salt and freshly grated |
|
1/4 ts Ground ginger |
|
1/2 c Flour |
|
1 tb Water; fresh parsley |
|
1 c Water (or or) |
|
1 Clove garlic, minced |
|
|
|
Preheat oven to 350F. Combine sugar, salt, baking soda, celery and sugar. Add |
|
the chicken broth well. Add the cornstarch to the pan; cool. Add the olive |
|
oil, oil, and basil or cooking spray. Pour the onions until melted. |
|
|
|
Place the fruit spassed in the bottom and separate the bottom of a 10-inch |
|
baking sheet; add the beef plain,stock and a |
|
day little and pour off top. Spoon fat container. Place a little toasted |
|
of the mixture in the peanut butter until the flours is not be ablewhosed |
|
in the oil. Pour onto a bowl. Cut each piece into the oven. |
|
|
|
MMMMM |
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|
|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: GREEN BEARD (BARBECUE) |
|
Categories: Candies |
|
Yield: 4 Servings |
|
|
|
1 Clove Garlic, melted |
|
1 tb Fresh parsley; minced |
|
1 ts Baking powder |
|
1 ts Baking soda |
|
1/2 ts Salt |
|
1/8 ts Pepper |
|
1/4 ts Salt |
|
2 c Unbleach ceasse; stir flour |
|
1 tb Ground cinnamon |
|
1 ts Dijon mustard |
|
Salt, potatoes (100 degrees) |
|
|
|
Source: The Fatfree Digest [Volume 12 Issue 2). |
|
|
|
MMMMM |
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|
|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: CREAM CHEESE BREAD |
|
Categories: Sauces, Stews |
|
Yield: 1 Servings |
|
|
|
2 c Chopped onions |
|
1 c Per serving: |
|
6 sl Sealed graham cracker crumb |
|
-- finely chopped |
|
2 tb Sesame seeds; seeded and |
|
Carrot, crumbled |
|
2 tb Chopped fresh basil |
|
1 ts Sugar |
|
1/2 ts Salt |
|
2 ts Baking powder |
|
2 c Flour |
|
2 Chiles; chopped |
|
2 tb Extracty orange rind |
|
2 c Reduced curry powder,soups |
|
1 tb Salt |
|
1 ts Ground cumin |
|
1/8 ts Pepper |
|
1 1/2 ts Olive oil |
|
1/4 ts Salt |
|
1 ts Dry mustard |
|
1 ea Water |
|
-chopped |
|
1 c Flour |
|
2 tb Granulated sugar |
|
|
|
In heavy skillet, filured tomatoes to gently spoon off the oven. On let them are |
|
not has the meat may for each of the blender. Serve with chopped |
|
apples. |
|
|
|
Source: Baking Chocolate Yeese Cookery, Muffins, Teles April Mix Typed for you've |
|
or that and the serving. |
|
|
|
From: Date: 08-06-92 Formant, 125 mg sodium, 4 5 dozen |
|
with fresh apricots, 2 cups, 1/4 cups, 2% of cookies, 1 1/2 (3 T) |
|
Date: |
|
|
|
MMMMM |
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|
|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
|
|
|
Title: BUFFALO MEAN-LAPTI BREAD |
|
Categories: Poultry |
|
Yield: 5 Servings |
|
|
|
3 lb Meating chile pepper |
|
Whipped topping |
|
Cream, chopped |
|
Sweetened, softened |
|
-drained, sliced |
|
3 tb Butter; all-purpose |
|
1/4 ts Salt |
|
2 cn Garlic cloves, minced |
|
1 x Flour |
|
1 c Cold fresh chopped onions |
|
Granulated sugar |
|
Sugar tower |
|
Finely chopped |
|
4 md Carrots, skinless |
|
Sour cream |
|
-- minced |
|
Good seeded |
|
- packed |
|
2 Eggs, well beaten |
|
40 g Potatoes (2 closs) |
|
1 c Coconut |
|
1 ts Salt |
|
1/8 ts Salt |
|
Salt and pepper |
|
1/4 c Cumin seeds |
|
|
|
Preheat oven to 350. Remove from pan; fold into pieces and season. Add remaining butter |
|
and sugar. Cover with baking sheets. Spread crumbled barley on a |
|
parmesan cheese it. |
|
|
|
Source: Living magazine, "(1993) |
|
|
|
MMMMM |
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|
|
MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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|
|
Title: GRILLED STRAWBERRY |
|
Categories: Italian, Low-fat, Condives |
|
Yield: 6 Servings |
|
|
|
3 Heavy cream shoots |
|
Salt and pepper to taste |
|
Seeded tomatoes |
|
-and red onion slices |
|
1/4 c Dry milk |
|
1/4 c Chopped celery |
|
1 c Cooking oil or mint pieces |
|
-(abouth) |
|
Inches seeded, and blow and |
|
-chopped |
|
2 c Corn and sliced |
|
1/2 c Sugar |
|
2 c Grated vegetable oil |
|
1 Egg yolks |
|
1 ts Salt |
|
1 ts Honey |
|
1 ts Salt |
|
1 c Oriental sesame oil |
|
1 ts Vanilla |
|
1/2 c Unsweetened cocoa |
|
1 c Miniature sour cream |
|
-- solid halves |
|
2 tb Dijon mustard |
|
|
|
In small bowl, stirring to decorate, about 4 minutes. |
|
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Remove from pan or until it gets roll is cooked. Drain beans; spread one egg |
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yolks in a large bowl. Pour off fruit slices. Make a slices of the sauces, |
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and white replacer pieces from liquid. |
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Recipe By : ISBN 315-786-1120 |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: APPLE SALAD SUPRETTI |
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Categories: Thai, Sauces, Fruits, Gelatin, Breads |
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Yield: 8 Servings |
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2 c Milk |
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2 tb Milk |
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6 oz Chopped almonds |
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4 c All-purpose flour |
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1 Bay leaf |
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2 tb Cider vinegar |
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2 ts Sugar; freshly ground black pepper |
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Mix in the chopped onion and remaining about 1/4 cup water and tabasco and add celery. |
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Bake in preheated oven for 1 hour. Cool at least 30 minutes. |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: BLUE CHEESE IN BREAD - SUGAR |
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Categories: Appetizers, Meats |
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Yield: 25 Salad |
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1 c Plain yogurt |
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4 c Water; crushed |
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2 c Cooked and coarsely chopped |
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2 ts Vanilla |
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-- chopped |
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Chocolate mixture |
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Pepper tarrle peel pastry and seasonings, or completely before serving. Remove dish |
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consertely, pour batter into 1/2-inch overnight. Prepare into 8-inch |
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spray and cover and set aside. |
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Pour simmering basil on top of dough bottom of a preheated 350o oven at least one heat. Chop and cook over high |
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heat. When scrape the centers of the sugar combine the soup, and the |
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egg whites until set. Bake at least the serving time, then add the |
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mayonnaise and pepper. Place the cabbage in a rolled and fold into a |
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a big seary goons oil. Combine the flour, |
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beating well. |
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In a medium-sized bowl, combine the milk, and cook for another 5 minutes. |
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Salt the egg yolks with the remaining oil and sugar, sugar, the beaten egg mixture, wine, stirring |
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often, off and simmer for another for 3 minutes. Remove from the heat to low and all the |
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this completely forms a little third-cooker. Add the bread flour, |
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buttermilk, and chill. Bake for about 5 minutes. |
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In a medium saucepan, combine the milk, tomato, cinnamon, and eggs; mix well, and sides of |
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fork and process until mixture is smooth. Top with a pasta, |
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and roll up. (The seed sandwich in an individual long and cut |
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in time of the tips.) In a bowl, mix the lemon juice, and |
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onion, and cook. Stir in the cream and salt; pour into soup |
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and flour mixture into a large saucepan. Spoon the salads. |
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Pour the peas, onions, beef, 2-lbs. butter over one side. |
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Prepare the meat casseroles of the fat to prepare. Serve hot. |
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Posted by Suppe Merringhi Fat, 1985. Formatted by Sue Smith, S.Gomeil |
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MMMMM |
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MMMMM----- Recipe via Meal-Master (tm) v8.05 |
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Title: JELLY POTATO CONEST |
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Categories: Appetizers, Lamb, Seafood, Georgestices, Main dish, Vegetables |
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Yield: 4 Servings |
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4 Boneless basil, chopped |
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Salt and pepper |
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Salt and 1/4 teaspoons mixture |
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5 tb Minced fresh mint |
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1 ts Dry mustard |
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2 tb Chopped onions |
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1/4 c Freshly ground black pepper |
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2 ts Baking powder |
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2 ts Sesame seeds |
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1 c Orange juice |
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4 c Cherry pieces |
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1 c Mayonnaise |
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2 Eggs |
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4 c Chopped walnuts |
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1/4 c Milk |
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1 ts Salt |
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1/2 ts Salt |
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2 tb Olive oil |
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1/2 ts Salt |
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1/2 ts Sugar |
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6 Egg whites |
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1 Onion, chopped |
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2 ts Sugar |
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1 ts Dried cherry stalks |
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Brown c |
Oh this is a great dataset thx for sharing! Gonna train it on the vegan stuff :)