Ingredients
Fluid:
1/4 cup honey 258
3/4 cup semi-sweet chocolate chips 240
1/2 cup butter (one stick) 800
10 oz minature marshmallows 1000
1 cup peanuts (ground) 854
1 tsp vanilla
Dry:
1/2 tsp salt
1 cup quick oats 166
4 cup kellog rice krispies 416
TOTAL CALORIE COUNT: 3734
each per dozen: 311
Procedure
- In a 4 quart pan on low heat, melt butter, chocolate chips, marshmallows, honey and peanut butter.
- Use the butter stick paper to grease 9 x 13 inch casserole dish.
- Add vanilla and salt when all is melted.
- 1/4 cup at a time, slowly and thoroughly mix in dry ingredients.
- Spread as evenly as possible in casserole dish.
- Let it all cool to room temp, then store covered in the fridge.
BONUS:
On the trail, these treats hold up OK. I keep them wrapped securly in a plastic bag, deep in my pack.
At home, add more honey or chocolate chips for easier mixing of the dry ingredients.
Drink plenty of water with these gooey treats.
they are delicious 😋