Chocolate chip cookies (plant-based!)
- 120g (1 cup) white flour, spelt or whole-grain should also work
- 1/2 teaspoon (TL) baking soda (Natron), can be substituted with 3/2 teaspoon (TL) baking powder (Backpulver)
- 1/4 teaspoon (TL) salt
- 50g (1/4 cup) white sugar
- 50g (1/4 cup) brown sugar, can be substituted with more white sugar though this is less preferable
- 60g (1/3 cup) dark chocolate chips, chunks, or chopped dark chocolate bar