So delicious and yet light. Eat multiple plate fulls and not need an immediate nap afterward. This is nutso welcome to crazytown.
Note: This is a big ole sauce recipe and two doubled cheeze recipes. You can probably cut the sauce in half and not double the cheeze recipes to make a single lasagna. However, personally I get really scared of not having an absolutley loaded lasagna busting at the seams with goodness. I use one large lasagna pan and a smaller one. Using this recipe as listed I end up filling the big lasagna pan to the max with a motherlode lasagna. Then I have enough of the ingredients for a delicious and slighly less formidable lasagna to go in the smaller pan. To each their own, and if you don't want to have a ton of lasagna or freeze leftovers or just eat lasagna for days without freezing, then do what you will ingredient-wise.
Note: 2 Also, 'fresh basil' is listed in the ingredients but the amound required are ambiguous. Just use a damned lot of it and you'll be g