- wine-steamed mussels in escabeche sauce
- pan-seared asparagus in romesco sauce [1]
- pimientos de padron [2]
- 'bacon'-wrapped rosemary-garlic 'cheese'-stuffed figs
- salad of oranges and basil [3]
- olive plate: manzanilla, mantequilla, alfonso
- collard greens catalana
- batatas bravas
- paella (chicken, vegetable) [4]
- wine-poached pears in a coconut marscapone sauce [5]
- all dishes grain-free, except for the paella (rice)
- all dishes vegan [6] except mussels [7] & chicken paella
[1] did not use casabel chilis
[2] North Lamar Central Market sells padron peppers; may be seasonal?
[3] citrus, basil, drizzle of olive oil, dusting of fresh pepper
[4] we don't really remember how this dish happened. suffice to say, we forgot to add saffron, used arborio rice, and the included vegetables were yellow squash, zucchini, carrot, garlic and onion. lots of paprika and thyme.
[5] marscapone with coconut cream mixed in
[6] maple subbed for honey in relevant recipes
[7] however: "The Ethical Case for Eating Oysters and Mussels"