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Timo Varis timovaris

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timovaris / Jauhelihapata.md
Created February 4, 2018 15:14

Jauhelihapata

Valmistusaineet

  • 2 rkl öljyä
  • 400 g jauheliha
  • 1 sipuli (tai 3 salottisipulia) silputtuna
  • 2 tl paprikajauhetta
  • jauhelihamaustetta ja pippuria maun mukaan
  • 3 valkosipulinkynttä hienonnettuna
@timovaris
timovaris / my_geek_history.md
Last active December 23, 2017 19:56

My geek history

History with computers

I started my computer hobby in 1985 (or late 1984) with Spectravideo's SVI-728. In 1987 me and my brother bought Amiga 500, and later we expanded it with extra chip memory and external disk drive. In 1993 I bought my last Amiga, CD32, which was an incredibly risky and stupid decission, since it required blind trust to company's promises that they will release expansions for upgrading CD32 to full-fledged computer with cd-rom drive. Needless to say, that it never happened. My brother were more clever and put his money on A 1200, which I also kept using frequently because of poor availability of CD32 games and software.

After I graduated from high school, I bought my first PC (Pentium, 150 MHz) and again bet on wrong horse: I chose OS/2 Warp as my op

@timovaris
timovaris / cv.md
Last active January 17, 2019 14:38
cv

Curriculum vitae

Personal details

Name: Timo Varis

Location: Southwest Finland

Contact: Preferably via LinkedIn

@timovaris
timovaris / onepotpasta.md
Last active December 18, 2017 17:32

One-pot-pasta

Valmistusaineet

  • 1 sipuli / kolme salottisipulia
  • 1 rkl öljyä
  • 1 rlk voita / margariinia
  • 400 g naudan jauhelihaa tai sikanautaa
  • 7 dl vettä
  • 1 tl suolaa
@timovaris
timovaris / tattirisotto.md
Last active December 18, 2017 08:35
Tattirisotto

Tattirisotto

Valmistusaineet

  • 1 l kanalientä (tehty mm. fondista)
  • 2 kpl sipulia
  • 2 kpl valkosipulin kynsiä
  • 400 g risottoriisiä
  • 1 dl valkoviiniä
  • 70-80 g parmasania
@timovaris
timovaris / pippurinen_lihapata.md
Last active January 2, 2018 08:28
Pippurinen lihapata

Pippurinen lihapata

Valmistusaineet

  • 0,5 kg hirven tai naudan paistia
  • 1 rkl normaalisuolaista voita
  • 128 g sipulia
  • 100 g esikäsiteltyjä metsäsieniä , esim. suppilovahveroita
  • 0,5 tl suolaa
  • 0,5 prk (2,5 dl) maustettua ruokakermaa Mustapekka tms.
@timovaris
timovaris / flagflyingdays.js
Last active January 25, 2017 15:01 — forked from VesiHiisinen/flagflyingdays.js
Flag flying days in Finland / Liputuspäivät
/*** Liputuspäivät -skripti:** Skripti tulostaa sivulle Suomalaiset viralliset liputuspäivät** ja vakiintuneet liputuspäivät. HUOM! Näiden lisäksi** Suomessa liputetaan vaalipäivinä ja tasavallan presidentin** virkaanastumispäivänä. <-- Nämä päivät eivät ole mukana** kriptissä. Päivät päättää Oikeusministeriö. KS:** http://www.vaalit.fi/fi/index/ajankohtaista/vuosina2013-2030jarjestettavatvaalit.html**** Lisenssi: ** Some rights reserved!** Creative Commons CC BY-NC-SA****** variables now and paiva are global. They have been defined ** @ skripts:** - mika_viikonpaiva_kuukausi_paiva_vuosi.js** - nimipaivat.js** If you are not yousing tose script, you can define them here** by removing the // comments below:*/// var now = new Date()// var nyt = now var mothersDayDate = 0 var fathersDayDate = 0 var midSummerDayDate = 0 var kiaDayDate = 0 var lippu = '<img src="kuvat/suomen_lippu.png" width="18" height="13">'function getMothersDayDate() {   var year = now.getFullYear();  var date = new Date(year, 4, 7);  date.set
@timovaris
timovaris / 0_reuse_code.js
Last active September 10, 2015 05:35
Here are some things you can do with Gists in GistBox.
// Use Gists to store code you would like to remember later on
console.log(window); // log the "window" object to the console