bskinner

Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal   
Bottling Volume: 4.60 gal
Estimated OG: 1.050 SG
Estimated Color: 4.3 SRM
Estimated IBU: 10.7 IBUs
Brewhouse Efficiency: 75.00 %

bskinner

Brewer: Blake Skinner
Asst Brewer: 
Style: Session Lager

Recipe Specifications
--------------------------
Boil Size: 11.45 gal
Post Boil Volume: 11.18 gal
Batch Size (fermenter): 10.00 gal   
Bottling Volume: 9.60 gal

bskinner

Recipe: Maple Pale Ale
Brewer: Blake Skinner
Style: American Pale Ale
TYPE: Extract

Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal   

bskinner

Recipe: Cider Hill Cyser
Brewer: Blake Skinner
Style: Cyser (Apple Melomel)

Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 gal

Ingredients:
------------

bskinner

Recipe: Cider Hill Mead - Rudesheimer
Brewer: Blake Skinner
Style: Cyser (Apple Melomel)

Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 ga
Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         

bskinner

Flour Mix (makes more than used below, either store or scale the amounts down proportionally):
  175g Brown Rice flour
  75g Sweet white sorghum
  100g potato flour
  60g inulin powder
  50g almond flour
  30g tapica flour
  1-2g guar gum
  
Cookie Recipe:

bskinner

Tomato-Basil Risotto
  * 3 Cups vegetable broth
  * 3oz sun-dried tomatoes (used Trader Joe's)
  * 2-3 vine-ripened or plum tomatoes (diced)
  * 350g vidalia onion (diced)
  * 184g Arborio rice
  * 13g garlic (about 3-4 cloves)
  * 2 tbsp butter
  * 3 tbsp olive oil
  * 6 fl. oz. white wine (Used Artesano Meadery Cyser)

bskinner

(derived from Harvard's Science & Cooking lecture on Fermentation, 2014.11.17)

* 2 tsp yeast
* 1/4 cup molasses
* 3 cups water (or 2c water, 1c beer)
* 2lb white flour
* 0.5lb rye flour
* 2 tbsp salt

* Mix yeast, water, and molasses together

bskinner

Ingredients

• 1 lb bacon
• 0.75 cup dark brown sugar (packed)
• 0.5c vanilla granulated sugar (see below)
• 1 tbsp cayenne pepper

Steps

• Preheat oven to 350°F
  • I sometimes use 375°F- play with the temps to find a range that works well for you!
• Mix sugar and cayenne pepper. Add the bacon and toss until coated

bskinner

Brewer: Blake Skinner
Asst Brewer: 
Style: Oatmeal Stout
TYPE: All Grain
Taste: (30.0) 

Recipe Specifications
--------------------------
Boil Size: 8.25 gal
Post Boil Volume: 7.12 gal